OFF-SITE BUFFET
As a tribute to the tradition of the grand cold buffet, our buffets contain no hot dishes, but instead offer a wide selection of the bounty of the sea and the land. 245 kr. per person.
Hot dishes can, of course, be added to your order. The suggestions below are just a guide – if you have any other requests, please do let us know. Catering for a minimum of 10 people
SPRING
Crab salad with chives, crème fraîche and cress
Green asparagus with herb mayonnaise, Havgus and croutons
Hand-peeled Smögen prawns, lemon mayonnaise and cress
Salads with mustard vinaigrette and toasted seeds
New potatoes with Havgus and chopped dill
Rhubarb compote with crème fraîche and shortbread biscuits
Add-on hot dish: Hook-matured free-range pork with garden greens and browned butter
SUMMER
Scallops with cauliflower, nuts and browned butter
The inn’s salted salmon with fennel and fresh goat’s cheese
Veal tartare with salads, summer preserves and pumpkin seeds
Salads with mustard vinaigrette and toasted seeds
New potatoes with chives and mustard vinaigrette
Berry crumble with crème fraîche and light brown sugar
Optional hot dish: Free-range chicken with garden vegetables and blanquette sauce
AUTUMN
Cold-smoked Faroese salmon with horseradish cream and pickled gherkin
Hand-peeled Smögen prawns, lemon mayonnaise, rye bread and cress
Veal culotte with pickles and pickled gherkins
Salads with mustard vinaigrette and toasted seeds
Potatoes with herbs and shallots
Spiced carrot cake with meringue and vanilla cream cheese
Optional hot dish: Duck breast with Jerusalem artichokes and duck sauce with warm spices
WINTER
Smoked halibut with chive cream and green tomatoes
Salted cod with parsley and pickled gherkins
Veal culotte with pickles and horseradish
Salads with mustard vinaigrette and toasted seeds
Potatoes with herbs and shallots
Mazarin cake with caramel and white chocolate crumble
Optional hot dish: Hook-matured free-range pork with hazelnuts and roasted cabbage
If desired, it is possible to hire the inn’s staff at a rate of 395 kr. per waiter, per hour (minimum 4 hours).