Minimum 20 people
All prices are quoted per person

Stirred crab salad with herbs and lemon mayonnaise 55 dkr.

Heart Salad, Chicken, Unique Cheese and Cream Fraiche 40 dkr.

Stirred tatar with potato chips and estragon 50 dkr.

Pork with cabbage and browned butter 45 dkr.

Cockerel with carrots and sauce blanquette 50 dkr.

Chopsticked cod with onion and sherry sauce 65 dkr.

Gateau Marcel and berry 55 dkr.

Carrot cake with white chocolate cream 40 dkr.

2 kinds of Danish cheese with crispbread and compot 40 dkr.

In connection with a banquet

Warm liver paté with mushrooms, bacon salt, onion and sour 85 dkr.

“Build yourself” hot dogs with a suitable garnish 100 dkr.

“Build yourself” pork sandwich 120 dkr.

Danish cheese and sausage from Grambogaard 120 dkr.

We would like to put together a children’s menu.

2 dishes 150 dkr.

3 courses 205 dkr.

Minimum 20 people
All prices are quoted per person

Royal Beer 40 dkr.

Soft drink 35 dkr.

Danish special beer 45 dkr.

House wine according to consumption from 300 dkr.

Mineral water (big bottle) 35 dkr.

Coffee and tea with sweet 65 dkr.

Sweet 35 dkr.

Avec from 55 dkr.

Welcome upgraded to champagne 35 dkr.

Snacks 35 dkr.

Extra course incl. wine 145 kr.

2 nd. serving to the main course 55 dkr.

Menu Card 15 dkr.

Invitation card with envelope 20 dkr.

Musician / photographer food 175 dkr.

Bar for two hours

Bar 1 – min. 2 hours (house wine, beer and soft drinks) per hour, 115 dkr.

Bar 2 – min. 2 hours (house wine, beer, soda and the normal long drink spirits) per hour, 155 dkr.

We set up the bar according to your wishes, but there is also the possibility to settle the bar according to consumption.

We can arrange different types of flowers in small vases on the tables.
Flowers in seasonal colors 35d kr. Per person

Corkage settlement
Bring your own wine 300 kr. Per 1/1 bottle.

We are happy to assist you
Music, transport, photographer.


Start and end

Lunch Arrangements:
From kl. 12.00 (possibly welcome from 11.30 am) until kl. 17.30.

Evening events:
Starting according to agreement and end time we will be up to you – according to what we agree in advance

Extra payment after 02:00:
DKK 395 per commencement hour per servant (Minimum 2 servants).

Reservation fee:

When booking a banquet, a booking fee must be paid.
The amount depends on the arrangement size and must be paid within 14 days of receipt of the confirmation. The amount will of course be set off against final settlement but will not be refunded upon cancellation.

We refer to our website:

Payment must take place at the end of the event, unless otherwise agreed in advance.

All prices are per person including VAT and service.
We are subject to change and printing errors.


In order for us to fulfill your wishes as best as possible, thorough planning and a good dialogue are extremely important. We therefore recommend that you make some thoughts about the event’s progress before the banquet agreement.

-Number of guests – including children.
Schedule – It is a good idea to consider the schedule of the event. When would you like your welcome drink, dinner and midnight snack?
Menu – Consider how many dishes you want. Should there be 3, 4 or 5 dishes or buffet served as Family Style. We use the season’s supply of raw ingredients.
Vine – Do you want wine or wine from the house? Do you want the wines served ad libitum or should we settle according to consumption?
Should mineral water or ice water be served during dinner?
Are there special considerations – such as allergy sufferers, diabetics, vegetarians or the like?
After dinner – do you like coffee and should we serve avec?
Drinks after dinner? What drinks should the bar include?
Midnight snack – Do you want midnight snacks and what time?
Flowers – We like to arrange flowers. Do you have special wishes for colors and looks? You are also welcome to order flowers yourself.
Menu Card – Do you want menu cards at each envelope or table? Would you like to provide a menu card or would you like us to prepare them?
Toastmaster – If there is a time-consuming feature during the event, it would be a good idea to have a toastmaster who can coordinate the course with the waiter.
Music – is often a festive part of the event. The musician is always welcome to contact us and agree when the equipment setup is most appropriate. Remember to order food for the musician.
Table plan – see the options in that room. It is often a good idea to compile a large overview to hang up.