CORPORATE BUFFETS

Served for a minimum of 20 people. All prices are per person
All our buffets are generally served as shared dishes at the table in three courses.
495 kr. including our sourdough bread and butter

SPRING
Scallops with pickled green tomatoes, wild garlic mayonnaise and rye bread
Veal tartare with tarragon cream, pickles from the cellar and crisps
Grilled white asparagus with asparagus cream and salted lemon (in season)

Beef medallion with pepper sauce and green asparagus
Salad with chive vinaigrette and seeds
Warm potato salad with peas and mustard

Rhubarb cake with pickled rhubarb and oat crumble

SUMMER
Prawns from Smögen with lemon mayonnaise and herbs
Cured salmon with dill mayonnaise, preserves and croutons
Baked tomatoes with pickled onions and sauce verte

Chicken breast with sauce suprême and garden vegetables
Green salad with wild garlic pesto and seeds
New potatoes with herb butter and cress

Strawberries with vanilla cream and crushed nuts

AUTUMN
Salmon rillette with gooseberries and sesame flakes
Baked cabbage with herb vinaigrette and seeds
Gravlax with chive mayonnaise and crispy, pickled onions

Pan-fried suckling pig fillet with sherry sauce and baked Jerusalem artichokes
Salad with mustard vinaigrette and seeds
Potato compote with herbs and onions

Blueberry tart with compote and mascarpone

WINTER
Salted cod with tartar sauce and pickled gherkin
Chicken salad with pickled mushrooms and watercress
Onion tart with stale breadcrumbs and pickled onions

Duck breast with winter greens and gravy
Salad of cabbage, parsley and croutons
Potato gratin with seaweed and thyme

Apple compote with mazarin and lemon cream

ADD-ONS:

Baked fish with garden vegetables and Noilly Prat sauce 110 kr.
Hook-matured beef rib with fried onions and pepper sauce 135 kr.
3 types of Danish cheese with crispbread and compote 145 kr.
Gâteau Marcel and pickled berries 95 kr.