LUNCH MENU
LUNCH MENU
2-course lunch menu
425 kr.
3-course lunch menu
525 kr.
OPEN SANDWICHES
Elderflower herring with pickled elderflowers, green tomatoes, mustard salad and dill mayonnaise
125 kr.
Christiansøpigen’s herring with Gammel Knas, sunflower seeds and cress
125 kr.
Hand-peeled prawns with egg, lemon mayonnaise and cress
145 kr.
Rye-flour-fried flatfish with chunky remoulade and lemon
130 kr.
Rye-flour-fried flatfish with hand-peeled prawns and lemon mayonnaise
145 kr.
Smoked salmon with a salad of fennel from Markværk, asparagus cream and pickled white asparagus
185 kr.
New potatoes with pearl onions, herb cream and Vesterhavsost cheese
135 kr.
Chicken salad with pickles from the cellar, peppered bacon and watercress
145 kr.
LUNCH DISHES:
Classic Parisian steak
185 kr.
SIDE DISHES:
Fritters with lemon mayonnaise
65 kr.
Green salad with herbs and vinaigrette
45 kr.
DESSERTS & CHEESE
Cake of the day
85 kr.
Dessert of the day
125 kr.
Danish cheeses with compote and crispbread
175 kr.
Sweets
75 kr.
CHILDREN’S MENU
Deep-fried chicken nuggets with vegetable sticks, chips and red dressing
105 kr.
Rye-crusted flatfish with remoulade and chips
95 kr
Children’s ice cream
75 kr.
LUNCH PACKAGES FOR GROUPS OF MORE THAN 8 PEOPLE
Package 1:
2 unspecified open sandwiches
1 drink: beer/soft drink
Coffee/tea & something sweet
365 kr per person
Package 2:
2 unspecified open sandwiches
Cheese platter
Coffee/tea & something sweet
425 kr per person
Package 3:
2 unspecified open sandwiches
Dessert of the day
Coffee/tea & sweet treats
425 kr per person