LUNCH MENU
2 dishes after the chef’s choice
DKK 425
3 dishes after the chef’s choice
DKK 525
‘SMØRREBRØD’ – OPEN SANDWICHES
Elderflower herring with pickled elderflowers, green tomatoes, mustard salad and dill mayonnaise
DKK 125
Christiansø-style herring with Gammel Knas cheese, sunflower seeds and cress
DKK 125
Hand-peeled shrimp with egg, lemon mayonnaise and cress
DKK 145
Rye flour fried plaice with coarse remoulade and lemon
DKK 130
Rye flour fried plaice with hand-peeled shrimp and lemon mayonnaise
DKK 145
Smoked salmon with green asparagus salad, asparagus cream and pickled white asparagus
DKK 185
New potatoes with pearl onions, herb cream and Vesterhavs cheese
DKK 135
Chicken salad with pickles from the cellar, pepper bacon and watercress
DKK 145
LUNCH DISHES:
Classic Parisian steak
DKK 185
White asparagus with hand-peeled shrimp and airy hollandaise sauce
DKK 225
Moules frites with garlic cream
DKK 225
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person