EVENING MENU

SNACKS

Caviar with crème fraîche, red onion and blinis
10 g – 215 kr. | 30 g – 565 kr.

Truffle toast with béchamel and Vesterhavsost
60 kr.

Potato rösti with smoked salmon and cream cheese
65 kr.

Waffle with Iberico ham and cheese cream
75 kr.

3 SNACKS & SPARKLING WINE – THE KITCHEN’S CHOICE
195 kr. per person

THE GOURMETS

Salted Faroese salmon with light herb cream, yellow beetroot and sesame flakes
185 kr.

Tartare with tarragon cream, potato crisps and gherkins
185 kr.

Halibut with pumpkin, carrot purée, pickled carrots and Noilly Prat sauce
255 kr.

Lobster tail with roasted tomatoes, bitter leaf salads and light lobster hollandaise
345 kr.

Confit and pan-fried veal sweetbreads with sherry sauce and fried onions
285 kr.

Chicken from Hopballe with mushroom sauce, mushroom cream, parsley roots and pickled green tomatoes
275 kr.

Selection of 5 Nordic cheeses with compote and crispbread
195 kr.

Poached pear with vanilla ice cream, caramel flakes and milk jelly
145 kr.

Baba au rhum with apple ice cream, quince and verbena
125 kr.

(The dishes are starter-sized. If you’re feeling peckish, one or two dishes will do. If you have a bigger appetite, we recommend three or more dishes)

THE INN’S CLASSICS

Whole-roasted plaice
Capers, browned butter, dill and potatoes
325 kr.

Wiener schnitzel
With peas, ‘dreng’, roast potatoes and gravy
325 kr.

Ribeye (250g)
With béarnaise sauce, chips and salad with mustard vinaigrette
395 kr.

Classic of the Week (Served on Wednesdays & Thursdays)
Every week we have an extra classic on the menu
You can find the Classic of the Week via the link below, where we regularly update with new dishes.

SEE THIS WEEK’S CLASSICS HERE