We. Us. Them. Everyone.
Today, sustainability is no longer a choice – it is a necessity. At Rønnede Kro, we see it as a shared responsibility to contribute to a more sustainable present and future. Our ambition is to be part of the green development in the local area and to inspire guests, staff and partners to make sustainability a natural part of everyday life.
We place a strong emphasis on local partnerships. As a country inn, it is only natural for us to work closely with local producers and suppliers. Together, we create seasonal experiences, share knowledge and develop together.
We take food waste seriously. Through careful planning and respect for our ingredients, we work purposefully to minimise waste and make the best possible use of all resources. At the same time, we have established a wildflower meadow to support biodiversity in our local area.
Our staff are a central part of this effort. We encourage them to live close to their workplace to reduce travel and thus our overall carbon footprint. At the same time, we actively promote wellbeing, diversity and an inclusive working environment.
In the kitchen, we focus on local produce and the best seasonal ingredients. This enhances the quality of the food on the plate and reduces transport distances. Outside the kitchen, too, we choose materials and products carefully – from textiles to cleaning products – with a focus on minimising our environmental impact.
We believe that knowledge drives change. That is why we are keen to share our experiences and work actively with local communities and partners to promote more sustainable development.
Mindeværdig
Rønnede Kro is part of the Mindeværdig group, which also runs Hotel Frederiksminde as well as brands such as North by Heart and Little Acorn – all of which focus on responsible and sustainable products.