3 course menu DKK 425 per person included potatoes
Served for a minimum of 20 persons

 

SPRING
White asparagus with hollandaise and prawns
Danish pork with hazelnuts, cabbage and browned butter
Buttermilk ice with almond cake and rhubarb compote

SUMMER
Salted salmon with horseradish, pickled tomatoes, fennel and herb oil
Veal with new carrots, onions, new potatoes and peber sauce
Danish berries with vanilla ice, white chocolate and oat crumble

AUTUMN
Smoked scallops with mussel cream, kohlrabi and sesame
Chicken from ‘Dalbakkegård’ with leeks from garden, parsley cream and sauce blanquette
Pickles swedish blueberries with caramel ice, cream cheese and caramel tuiles


WINTER

Hot smoked salmon with cucumber, parsley cream and herbs
Mallard with celery, pure and sauce with hot spices
Apple compote with yogurt ice and white chocolate crumble