MENU SUGGESTIONS
3 course menu 395 kr. per person
SPRING
Salted scallops with a cream on leektops and cauliflower
US beef with onions, cabbage and ramsonbearnaise
Rhubarb sorbet with white chocolate and marcipan cake
SUMMER
Kingcrab salad with pickled tomates, croutons and herbs
Veal with vegetables and bearnaise
Buttermilk ice cream with strawberries, ‘kammerjunker’ and white chocolate
AUTUMN
Salted salmon with capers, potato crisps and herbs
Rouster an Ballotine with mushrooms, celeriac and sauce blanquette
Wild berries, acidified cream and sorbet
WINTER
Salted cod with herbal mayonnaise, hazelnuts and herbs
Freeranged pork with winter cabbage and browned butter
Chocolate, toffee and milk ice cream
Served for a minimum of 20 persons
WINE
Per bottle
Sparkling wine – House selection
350 Dkr.
White- or red wine – House selection
300 Dkr.
Sweet wine – House selection
350 Dkr.
