PARTY MENUS

We have put together a range of suggestions for party menus to suit the season, ensuring freshness and quality. It is, of course, also possible to create a menu tailored to your preferences. We are happy to cater for allergies or special dietary requirements.

Served for a minimum of 20 people
All prices are per person

3-course party menu from 495 kr.

SPRING
Greenlandic prawns with tomato-infused cream and pickled green strawberries
Veal medallions with asparagus, pepper sauce and new potatoes with wild garlic butter and cress
Rhubarb compote with browned butter and vanilla ice cream

SUMMER
Veal tartare with lovage and new tomatoes
Free-range chicken with new onions, blanquette sauce, new potatoes with olive oil and herbs
Fresh strawberries with crumble and ymeris

AUTUMN
Salted cod with herb cream, summer jam and sesame flakes
Pork shoulder with cabbage, sherry sauce, potato gratin with thyme and seaweed
Chocolate mousse, salted caramel and blackcurrant ice cream

WINTER
Rillette of confit free-range pork with mustard and jam from the cellar
Braised beef cheek with celeriac, port, potato compote with crème fraîche and herbs
Poached pear with lemon, shortcrust pastry and vanilla ice cream