DINNER
SNACKS
Caviar with crème fraîche, red onion and blinis
10 g – DKK 245 | 30 g – DKK 565
Truffle toast with béchamel and Vesterhavs cheese
DKK 60
Potato rösti with steak tartare and tomato
DKK 65
Crispy croquette of confit pork with mushroom cream
DKK 45
Grilled sourdough bread with Rævhede ham, herb cream and gooseberries
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 525/635
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 845/1085
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Trout from Varde Ådal with chimichurri, seasonal salads and breadcrumbs
DKK 185
Rillettes of confit pork with lovage cream, pickled shallots and young cabbage shoots
DKK 185
White asparagus with Greenlandic prawns and airy hollandaise
DKK 245
Cod with fennel, butternut purée and lobster sauce
DKK 245
Venison fillet with carrots, cabbage and game sauce
DKK 325
Pork neck with young garlic, parsley, green asparagus and mushroom sauce
DKK 275
Selection of 5 Nordic cheeses with compote and crispbread
DKK 195
Waffle with apple crème fraîche ice cream, pickled blackcurrant and blackcurrant curd
DKK 125
White chocolate mousse with rhubarb and yoghurt ice cream
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 385
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55