DINNER

SNACKS

Caviar with crème fraîche, red onion and blinis
DKK 215 (10 g) | DKK 565 (30 g)

Truffle toast with béchamel and Vesterhavs cheese
DKK 60

Tapioca chips with herb cream
DKK 45

Potato rösti with smoked salmon and cream cheese
DKK 65

Crispy confit pork croquette with mushroom cream
DKK 45

Toasted sourdough with Coppa, herb cream and gooseberries
DKK 55

SNACKS & BUBBLES
DKK 195 / pr. person

MENU

(3 or 4 courses combined by the kitchen)
DKK 525/665

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 875/1.115

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.495

THE GOURMETS

Greenland shrimp with tomatoes, asparagus cream and pickled asparagus
DKK 195

Beef tartare with pimento cream, pearl onions, crispy sesame and Vesterhavs cheese
DKK 185

Pan-fried langoustines with lobster sauce, parsley purée, carrots and pickled tomatoes
DKK 255

Turbot on toast with Noilly Prat sauce, yellow beets and butternut squash purée
DKK 275

Guinea fowl breast with sauce suprême, cabbage, onion compote and gooseberries
DKK 265

Duroc pork with browned butter, peas, potatoes and grilled little gem lettuce
DKK 285

Selection of 5 Nordic cheeses with compote and crispbread
DKK 195

Danish strawberries with honey ice cream, quince purée and woodruff oil
DKK 125

Blackcurrants with vanilla mousse, chocolate ice cream and crystallized chocolate
DKK 145

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Whole Fried Plaice
Capers, browned butter, dill and potatoes.
DKK 295

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295

Ribeye (250g)
With bearnaise, fries and salad
DKK 385

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 65

Lettuce with sunflower seeds and mustard vinaigrette
DKK 45

Sauce bearnaise
DKK 35

Citron mayonnaise
DKK 15

The inns ‘remoulade’
DKK 15

FOR THE KIDS

Deep-Fried Hopballe Chicken with vegetable sticks, French fries and red dressing
DKK 105

Rye Flour-Fried Plaice with remoulade and French fries
DKK 95

Ice cream
DKK 75

 

Would you like to book a table?

BOOK YOUR TABLE HERE