EVENING MENU

SNACKS

Caviar with crème fraîche, red onion and blinis
10 g – 215 kr. | 30 g – 565 kr.

Truffle toast with béchamel and Vesterhavs cheese
60 kr.

Potato rösti with smoked salmon and cream cheese
65 kr.

Waffle with Iberico ham and cheese cream
75 kr.

Deep-fried fjord prawns with allspice and herb mayonnaise
65 kr.

3 SNACKS & SPARKLING WINE – THE KITCHEN’S CHOICE
195 kr. per person

THE GOURMETS

Salted cod with olives, sun-dried tomatoes, cornichons, crispy croutons and olive oil
185 kr.

Beef tartare with smoked cheese cream, cucumber and fermented turnip
195 kr.

Haddock with leek, cabbage and foamy fish sauce
255 kr.

Mushrooms with leek flowers, hazelnuts, yellow beetroot and mushroom blanquette
225 kr.

Wild boar neck with roasted Jerusalem artichokes, green strawberries and pepper sauce
255 kr.

Beef medallions with spring onions, onion purée and sauce bordelaise
285 kr.

Selection of 5 Nordic cheeses with compote and crispbread
195 kr.

Grilled nectarines with raspberries, vanilla cream and raspberry sorbet
125 kr.

Blackcurrants with vanilla mousse, chocolate ice cream and white crystallised chocolate
145 kr.

(The dishes are starter-sized. A light appetite can be satisfied with one or two dishes. If you have a heartier appetite, we recommend three or more dishes)

THE INN’S CLASSICS

Whole-roasted plaice
Capers, browned butter, dill and potatoes
295 kr.

Wiener schnitzel
Served with peas, ‘dreng’, roast potatoes and gravy
295 kr.

Ribeye (250g)
With béarnaise sauce, chips and salad with mustard vinaigrette
385 kr.

Classic of the Week (Served on Wednesdays & Thursdays)
Every week we have an extra classic on the menu
You can find the Classic of the Week via the link below, where we regularly update with new dishes.

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