DINNER
Gastro Unika Caviar with waffle, crème fraîche & onions
10 g DKK 195 / 30 g DKK 495
Fried Sourdough with tomato cream, Piment d’Espelette, and pickled tomatoes
DKK 55
Crispy Potatoes with herb cream
DKK 45
Veal Tartare with chives, mushrooms on toasted bread
DKK 65
Croquette of Veal Shank with mustard cream
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
The Inn’s Salmon with horseradish sauce, dill oil, and green strawberries
DKK 165
Beef Tartare with lovage, courgettes, and smoked mussel cream
DKK 175
Baked Celeriac with mushrooms, gooseberries, and fermented celeriac sauce
DKK 185
Scallop with Jerusalem artichokes, hollandaise, and browned butter
DKK 215
Halibut with cabbage shoots, green tomatoes, blanquette, and fig leaf oil
DKK 225
Hanger Steak with onions, wild garlic, and smoked marrow sauce
DKK 255
Nordic Cheeses with crispbread and compote
DKK 155
Milk Chocolate Mousse with cardamom ice cream, blackcurrants, and caramel flakes
DKK 125
Rhubarb with woodruff, yogurt ice cream, and oat crumble
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 285
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55