DINNER

Fine de Claire oysters with vinaigrette & lemon
40 DKK each – 6 for DKK 195 

Gastro unika caviar with waffle, sour cream & onions
10 g DKK 195, 30 g DKK 495

Krustade with lumpfishroe, sour cream, and pickled asparagus
DKK 65

Pan-fried sourdough with chive cream, summer pickles, and herbs
DKK 55 

Croquette with veal cheeks, thyme & mushroom cream
DKK 45

SNACKS & BUBBLES
DKK 195 / pr. person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

The inn’s Faroese salmon with cottage cheese, summer preserves, and crispy sesame
DKK 160

Redfish with gooseberry juice, lobster cream, and white asparagus
DKK 160 

Beef tartare with ramson cream, buckwheat and pickled cucumbers
DKK 170

Salt-baked celeriac with morels, mushroom sauce, and Havgus cheese
DKK 170

Seawolf on bread and stuffing with leeks from the garden and nage sauce
DKK 190 

Pan-fried veal sweetbreads with ramson, sautéed spinach, and red wine sauce
DKK 210 

Nordic cheeses with crispbread and compote
DKK 145

Chocolate ice cream with salted caramel and crispy cocoa biscuits
DKK 125 

Ice cream on Unika 30 with rhubarb, woodruff, and crispy meringue
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275

Ribeye (250g)
With bearnaise, fries and salad
DKK 345

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 55

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE