DINNER

SNACKS & BUBBLES
DKK 155 / pr. person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Hiramasa with chimichurri, apple, and crispy sesame
DKK 155

Danish stracciatella with chive cream, roasted seeds, and garden leeks
DKK 155

Garden greens with roasted zucchini puree, chive oil, and nage sauce
DKK 160

Black lobster with pumpkin puree, zucchini, and lobster sauce
DKK 180

Mallard, garden celery, pommes Anna, and duck sauce
DKK 180

Free-range pig breast with garden carrots, apple, and mustard sauce
DKK 180

Nordic cheeses with crispbread and compote
DKK 145

Pears with buttermilk ice cream, white chocolate, and verbena
DKK 125

Plum tart, brown sugar ice cream, and caramel
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Pan-fried plaice
New potatoes, roasted lemon, capers and brown butter
DKK 275

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275

Ribeye (250g)
With bearnaise, fries and salad
DKK 345

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE