SNACKS & BUBBLES
DKK 155. / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 375/475

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 625/800

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1,195

 

THE GOURMETS
DKK 130 / per person

Smoked salmon with cottage cheese, dried tomatoes and dill
Scallops with kimchi, asparagus, 50% creme and breadcums
Tartare with roe mayonnaise, leeks and salad

Squid with parsley, cabbage, sesame and crab sauce
Sweetbread with chives pure, green tomatoes and bok choy
Chicken from Dalbakkegaard with greens from garden, celery and creamy sauce

Nordic cheese with grain crackers, nuts and compot
Vanilla mousse with rhubarb, tagetes and caramel ice
Blueberry ice with lemon fromage and white chocolate crumble

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)

CLASSICS OF THE INN

Pan fried plaice
With potato, dill, capers and browned butter
DKK 225

Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.

DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.

 

SUPPLEMENT

Fries with bearnaise or mayo
50 Dkr.

Romaine salad and mustard vinaigrette
35 Dkr.

 

FOR THE KIDS

Pasta Bolognese
85 Dkr.

Fish filet with fries and remoulade
85 Dkr.

Children’s ice cream
55 Dkr.