SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Salted mackerel with horseradish, peas, green tomatos and lovage oil
Salted salmon from Faroe Islands with fresh goat cheese, white radish, sesame and summer pickles
Stirred tatar with radishes, fresh cheese, chives oil and rye flakes
Roasted brill with cabbage and sauce made from Langoustine
Braised pork belly with broad beans, peas, chives cream and browned butter
Danish beef with new onions, celeriac, black garlic and sauce made from baked onions
Nordic cheeses with crispy malt bread and compotes
Strawberries with soured whole milk and shortcrust dough
Raspberry pie with caramel and elderflower
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/715 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,145 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
