SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Scallops with cream 50%, verbena oil, leaks and summer pickles
Salted salmon with dried tomatoes from our garden, fresh goat cheese and fennel
Tartare with spruce, mushrooms and smoked mussel cream
Danish squid with Havgus 24 cheese, parsley, bok choy and thyme sauce
Roasted turbot with carrots, lardo and mussel sauce
Mallard with pickled plums, Jerusalem artichokes and sauce with hot spices
Nordic cheese with grain crackers, nuts and compot
Apple crumble with brown sugar and ice cream made from grilled bread
Pickled almonds and cranberries with cherry ice cream and vanilla cream
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/800 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,195 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
