SNACKS & BUBBLES
DKK 155 / per person
MENU
(3 or 4 courses combined by the kitchen)
DKK 450/550
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/970
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350
THE GOURMETS
Scallops with pickles tomatoes and creme on horseradish and parsley oil
DKK 155
Tatare with creme on roasted yeast, mushrooms and cheese
DKK 155
Cabbage with hazelnuts, pickles gherkin and sauce on cabbage juice
DKK 145
Halibut with spinach, celery and fish sauce with trout roe and potatoes
DKK 180
Mallard with pumpkin, fermented kohlrabi and sauce with hot spices
DKK 180
Confit of pork breat and white cabbage, pure on pears and mustard sauce
DKK 180
Nordic cheeses with grain crackers, nuts and compote
DKK 145
Pie with jerusalem artichokes, lemon curd and ice on caramel
DKK 125
Apple ice with yogurt and fresh quince with lovage
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 275
Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 325
SUPPLEMENT
Fries with bearnaise or mayo
DKK 50
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Pasta bolognese
DKK 95
Fillet of fish with fries
DKK 95
Ice cream
DKK 55