SNACKS & BUBBLES
DKK 155 / per person
MENU
(3 or 4 courses combined by the kitchen)
DKK 425/525
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 745/945
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350
THE GOURMETS
Salted mackerel, horseradish cream, peas, gooseberries and croutons
DKK 145
Raw shrimps with fennel, kohlrabi, dill and frozen buttermilk
DKK 155
Tatare with dried tomatoes, cabbage and herb emulsion
DKK 155
Squid with bok choy, sesame, asparagus, parsley pure and mussel sauce
DKK 165
Brill with greens from our garden, cauliflower pure and fish sauce
DKK 170
Neck from pork with favabeans, chives pure, salads and mustard sauce
DKK 170
Nordic cheeses with grain crackers, nuts and compote
DKK 145
Blueberries with vanilla ice, cream cheese and thyme
DKK 120
Almond cake with raspberries and elderflower ice
DKK 120
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Pan fried plaice
With potatoes, dill, capers and browned butter
DKK 235
Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 245
Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 295
SUPPLEMENT
Fries with bearnaise or mayo
DKK 50
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Pasta bolognese
DKK 95
Fillet of fish with fries
DKK 95
Ice cream
DKK 55