DINNER

Fine de Claire oysters with vinaigrette & lemon
40 DKK each – 6 for DKK 195 

Gastro unika caviar with waffle, sour cream & onions
10 g DKK 195, 30 g DKK 495

Krustade with bleak roe, sour cream, and pickled asparagus
DKK 65

Pan-fried sourdough with chive cream, summer pickles, and herbs
DKK 55 

Croquette with veal cheeks, thyme & mushroom cream
DKK 45

SNACKS & BUBBLES
DKK 195 / pr. person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Scallop with dill cream, green strawberries, horseradish, and rye bread crumble
DKK 160

Halibut with radicchio, lemon vinaigrette, summer rhubarb, and sesame
DKK 160

Baked white cabbage with Havgus 24 cheese, rose hips, almonds, and airy hollandaise
DKK 160

Squid with parsley cream, garden cabbage, gooseberries, and frothy fish sauce
DKK 170

Neck of matured pork with beets, black currants, and mustard blanquette
DKK 190

Danish veal fillet with baked onions, thyme, celeriac cream, and truffle sauce
DKK 225

Nordic cheeses with crispbread and compote
DKK 145

Blood orange ice cream with yogurt mousse, verbena, and caramel
DKK 125

Jerusalem artichokes with lemon cream, hazelnuts, vanilla ice cream, and browned butter
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275

Ribeye (250g)
With bearnaise, fries and salad
DKK 345

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE