DINNER

Fine de Claire oysters with vinaigrette & lemon
40 DKK each – 6 for DKK 195 

Gastro unika caviar with waffle, sour cream & onions
10 g DKK 195, 30 g DKK 495

Krustade with lumpfishroe, sour cream, and pickled asparagus
DKK 65

Pan-fried sourdough with chive cream, summer pickles, and herbs
DKK 55 

Croquette with veal cheeks, thyme & mushroom cream
DKK 45

SNACKS & BUBBLES
DKK 195 / pr. person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Salted scallops with almonds, lovage, and new potatoes
DKK 165

Salt mackerel with chimichurri, poppy seeds, and green asparagus from Vibesand
DKK 155

Beef tartare with tomatoes, sourdough crouton, and piment d’Espelette
DKK 165

Danish black lobster with peas, radishes, and Choron sauce
DKK 195

Lamb breast from Vibygaard lamb with butternut purée and lamb jus
DKK 195

Pepper steak of beef tenderloin with garden greens and pepper sauce
DKK 225

Nordic cheeses with crispbread and compote
DKK 145

Marinated and fresh strawberries with crumble and tonka bean ice cream
DKK 125

Rhubarb mousse with lovage, white chocolate ice cream, and rhubarb bouillon
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Pan fried plaice
With potato, dill, capers and browned butter
DKK 275

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275

Ribeye (250g)
With bearnaise, fries and salad
DKK 345

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 55

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

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BOOK YOUR TABLE HERE