SNACKS & BUBBLES
DKK 155 / per person
MENU
(3 or 4 courses combined by the kitchen)
DKK 450/550
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/970
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350
THE GOURMETS
Smoked scallops with white asparagus, sauce on buttermilk and dill
DKK 155
Salmon with juniper, cottage cheese, pickled tomates and fennel
DKK 145
Cabbage from garden with hazelnuts, gherkings and smoked butter
DKK 155
Norweigian lobster with onions, carrots and lobster bisque
DKK 180
Witch flounder with mussels, white asparagus and mussel sauce
DKK 170
Beef with jerusalem artichoke, ramson and morel sauce
DKK 180
Nordic cheeses with grain crackers, nuts, and compote
DKK 145
Rhubarb with white chocolate, pate sable and ‘ymer’ ice
DKK 125
Pie with caramelized Jerusalem artichoke, lemon curd and vanilla ice
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 275
Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 325
SUPPLEMENT
Fries with bearnaise or mayo
DKK 50
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55