SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 425/525

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 745/945

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Salted mackerel, horseradish cream, peas, gooseberries and croutons
DKK 145

Raw shrimps with fennel, kohlrabi, dill and frozen buttermilk   
DKK 155

Tatare with dried tomatoes, cabbage and herb emulsion
DKK 155

Squid with bok choy, sesame, asparagus, parsley pure and mussel sauce
DKK 165

Brill with greens from our garden, cauliflower pure and fish sauce
DKK 170 

Neck from pork with favabeans, chives pure, salads and mustard sauce
DKK 170

Nordic cheeses with grain crackers, nuts and compote
DKK 145

Blueberries with vanilla ice, cream cheese and thyme
DKK 120

Almond cake with raspberries and elderflower ice  
DKK 120

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Pan fried plaice
With potatoes, dill, capers and browned butter
DKK 235

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 245 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 295 

 

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

 

FOR THE KIDS

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Ice cream
DKK 55