SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Salted salmon from Faroe Islands with fresh goat cheese, fennel and green strawberries
Lumpfish roe with chives oil, cauliflower, hazels and cress
Beef tatare with ramson, horseradish and pumpkin seeds
Squid with parsley puré, cabbage and mussels bouillon
Roasted cod with Jerusalem artichoke and fish fumé
Sweetbreads with celeriac and thyme sauce
Nordic cheeses with grain crackers, nuts and compot
Honey ice cream with ryebread, pistachio and caramel
Rhubarb with yoghurt cream and blood orange granité
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/715 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,145 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
