SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Scallops with sour cabbage, white currant and parsley cream
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
Tatar with pickled mushrooms, pepper mayo and baby cabbage
Roasted brill with cabbage, pickled ramson and fish fume
Dry aged pork with grilled pears, cabbage, green tomatoes and browned butter with nuts
Mallard with currants, black currants and beetroots
Nordic cheeses with grain crackers, nuts and compot
Poached pears with vanilla, caramel and warm sauce made on browned sugar
Prunes with warn white chocolate, berry sorbet and cocoa biscuits
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/715 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,145 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
