DINNER
Fine de Claire oysters with vinaigrette & lemon
40 DKK each – 6 for DKK 195
Gastro unika caviar with waffle, sour cream & onions
10 g DKK 195, 30 g DKK 495
Pan-fried sourdough with chive cream, summer pickles, and herbs
DKK 55
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Line-Caught Raw Shrimp with Tomatoes, Marjoram, and Fig Leaf Oil
DKK 165
Veal Tartare with favabeans, Chimichurri, and Pickles
DKK 165
Garden Greens with Fermented Radishes, Cabbage Sauce, and Pickled Green Strawberries
DKK 180
Langoustines with Garden Carrots and Nage Sauce
DKK 225
Turbot with Peas, Garden Fennel, and Mussel Blanquette
DKK 195
Venison Saddle with Pickled Redcurrants, Garden Greens, Morels, and Game Sauce
DKK 265
Nordic Cheeses with Crispbread and Compote
DKK 155
Summer Berries with Strawberry Ice Cream, Airy and Crisp White Chocolate
DKK 125
Soured Cream Ice Cream with Elderflowers and Warm Churros
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Pan fried plaice
With potato, dill, capers and browned butter
DKK 275
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55