SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/550

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/970

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Scallops with pickles tomatoes and creme on horseradish and parsley oil
DKK 155

Tatare with creme on roasted yeast, mushrooms and cheese
DKK 155

Cabbage with hazelnuts, pickles gherkin and sauce on cabbage juice
DKK 145

Halibut with spinach, celery and fish sauce with trout roe and potatoes
DKK 180

Mallard with pumpkin, fermented kohlrabi and sauce with hot spices
DKK 180

Confit of pork breat and white cabbage, pure on pears and mustard sauce
DKK 180

Nordic cheeses with grain crackers, nuts and compote
DKK 145

Pie with jerusalem artichokes, lemon curd and ice on caramel
DKK 125 

Apple ice with yogurt and fresh quince with lovage
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 275 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 325

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE