SNACKS & BUBBLES
DKK 155. / per person
MENU
(3 or 4 courses combined by the kitchen)
DKK 375/475
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 625/800
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1,195
THE GOURMETS
DKK 130 / per person
Smoked and salted scallops with kohlrabi, pickled gooseberries and mussel cream
Raw shrimps with cream 48, peas, verbena, white currant and green strawberries
Tartare with lovage mayonnaise, pickled cucumber, horseradish and radish
Norwegian lobster with tomatoes from our garden, fennel and lobster bisque
Hake with cabbage from our garden, sour cabbage and fermented sauce with thyme oil
Pork breast with leeks, parsley pure, pickled mustardseed and blanquette with ‘gammelknas cheese’
Nordic cheese with grain crackers, nuts and compot
Strawberry sorbet with vanilla cream, white chocolate and woodruff oil
Ice on blackcurrant leaves, lemon curd, fermented and crispy honey
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Pan fried plaice
With potato, dill, capers and browned butter
DKK 225
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.