SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Salted lobster with foam, Mirabelle, peas and herbs
Salted salmon from Faroe Islands, with tomatoes and organic fresh cheese
Stirred tatar with ramson, green tomatoes and crisps
Roasted brill with croutons, green asparagus and fish fume
Ravioli with cod souffle, browned butter, dill and sauce made fra mussels
Chicken from Dalbakkegård with white asparagus, kale and cream on celeriac and black garlic
Nordic cheeses with crispy malt bread and compotes
Rhubarb crumble with buttermilk ice cream, rosehip and white chocolate
Almond pie with lilacs
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/715 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,145 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
