SNACKS & BUBBLES
155 Dkr. / per person
THE GOURMETS
130 Dkr. / per person
Salted salmon from Faroe Islands with fresh goat cheese, fennel, crispy sesame and herb oil
Scallops with white currant, parsley cream and bread crumbs
Tatare with horseradish, greens from our garden, ’karamelsten’ and gherkins
Lemon sole with soufflé and bread, chanterelles, corn and tarragon
Sweetbreads with courgettes from our garden, raisins and sauce blanquette with Gl. Knas
Chicken legs with leaks, chives cream, flowers and roasted leak sauce
Nordic cheeses with grain crackers, nuts and compot
Blackberries in blackcurrant leaf oil with licorise ice cream, blackberry sauce and meringue
Apple puree with thyme, baked lemon cream, yoghurt ice cream and oat crumble
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
MENU
(3 or 4 courses combined by the kitchen)
375/475 Dkr.
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
625/800 Dkr.
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
1,195 Dkr.
CLASSICS OF THE INN
Wiener Schnitzel
Peas, “boy”, potatoes and sauce
225 Dkr.
Whole Fried Plaice
Potatoes, capers, dill and browned butter
225 Dkr.
DK Ribeye (250g)
Bearnaise, fries and spicy salads
285 Dkr.
SUPPLEMENT
Fries with bearnaise or mayo
50 Dkr.
Romaine salad and mustard vinaigrette
35 Dkr.
FOR THE KIDS
Pasta Bolognese
85 Dkr.
Fish filet with fries and remoulade
85 Dkr.
Children’s ice cream
55 Dkr.
