SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 395/495

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 745/945

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Smoked and salted scallops with kohlrabi,                                            
pickled gooseberries and mussel cream
DKK 135

Squid with salad on pears, pickled mustard seeds and                       
buttermilk sauce with horseradish
DKK 145

Greens from our garden with pickled summer greens,                                        
oil on roasted leeks and fermented asparagus sauce
DKK 135

Cod from Langø with cabbage from our garden and mussel sauce
DKK 145

Halibut on toast with leeks from our garden with                                         
sauce nage and nasturtium
DKK 155

Sweetbread with celery, pickled mushrooms and                                     
sauce on celery and mushroom
DKK 170

Nordic cheese with grain crackers, nuts and compot
DKK 145

Yogurt ice with poached pear, lemon verbena and yogurt mousse
DKK 120

Pickled blueberries and dried beetroot with                                
cream cheese and vanilla
DKK 120

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)

CLASSICS OF THE INN

Pan fried plaice
With potatoes, dill, capers and browned butter
DKK 235

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 245 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 295 

 

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

 

FOR THE KIDS

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Ice cream
DKK 55