SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 425/525

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 745/945

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Trout from Musholm with tomatoes and sour cream                 
DKK 145

Scallops with radish, horseradish, dill and gooseberries         
DKK 145

 

White asparagus with sesame, lovage and sauce blanquette         
DKK 155

Squid with green asparagus, parsley crème and fermented sauce with buttermilk
DKK 155

Brill with vegetables from our garden, celery and noily prat         
DKK 170

Beef with new onion, onion pure, fermented asparagus and bone marrow sauce 
DKK 170

 

Nordic cheese with grain crackers, nuts and compot          
DKK 145

Elderflower sorbet with lemoncurd, sable, milk creme and woodruff
DKK 120

Danish rhubarb with vanilla ice, white chocolate crumble and buttermilk foam
DKK 120

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Pan fried plaice
With potatoes, dill, capers and browned butter
DKK 235

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 245 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 295 

 

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

 

FOR THE KIDS

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Ice cream
DKK 55