DINNER
SNACKS & BUBBLES
DKK 155 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350
THE GOURMETS
Hiramasa with chimichurri, apple, and crispy sesame
DKK 155
Danish stracciatella with chive cream, roasted seeds, and garden leeks
DKK 155
Garden greens with roasted zucchini puree, chive oil, and nage sauce
DKK 160
Black lobster with pumpkin puree, zucchini, and lobster sauce
DKK 180
Mallard, garden celery, pommes Anna, and duck sauce
DKK 180
Free-range pig breast with garden carrots, apple, and mustard sauce
DKK 180
Nordic cheeses with crispbread and compote
DKK 145
Pears with buttermilk ice cream, white chocolate, and verbena
DKK 125
Plum tart, brown sugar ice cream, and caramel
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Pan-fried plaice
New potatoes, roasted lemon, capers and brown butter
DKK 275
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 50
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55