DINNER
Fine de Claire Oysters with Vinaigrette & Lemon
DKK 40 each – 6 pcs. DKK 195
Fried Fine de Claire Oysters with Tartar Sauce
2 pcs. DKK 85
Gastro Unika Caviar with Waffle, Crème Fraîche & Onions
10 g DKK 195 30 g DKK 495
Grilled Sourdough with Chive Cream, Summer Pickles, and Herbs
DKK 55
Chips with Chicken and Lemon Mayonnaise
DKK 55
Fried Sweetbreads with Pepper Cream
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Halibut Tartare with Horseradish, Cucumber, and Green Strawberries
DKK 165
Salmon with Fennel, Herb Cream, and Crispy Sesame
DKK 165
Baked Celeriac with Browned Butter and Almonds
DKK 180
Cod with Chanterelles, Corn, and Mushroom Bouillon
DKK 195
Hopballe Chicken with Garden Vegetables, Wild Garlic, and Blanquette with Smoked Butter
DKK 245
Beef Tenderloin with Garden Vegetables and Bordelaise Sauce
DKK 265
Nordic Cheeses with Crispbread and Compote
DKK 155
Apple Compote with White Chocolate and Vanilla Ice Cream
DKK 125
Blueberry tart with buttermilk ice cream, milk chocolate, and blueberry curd
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Pan fried plaice
With potato, dill, capers and browned butter
DKK 275
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55