SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 395/495

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 745/945

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Smoked and salted scallops with kohlrabi, pickled gooseberries and mussel cream
DKK 135

Trout with tomatoes from summer, sauce on horseradish and malt crisp
DKK 145

Tatare with cucumber, herbs emulsion and roasted grains
DKK 145

 

Squid with cabbage from garden, green tomatoes and mussel sauce
DKK 145

Sweetbread with celery, pickled mushrooms and sauce on celery and mushroom
DKK 160

Deer with carrots, beetroot, unripe grapes and sauce on deer
DKK 170

 

Nordic cheese with grain crackers, nuts and compot
DKK 145

Vanilla crème with cherry icecream and burned
DKK 120

Caramel ice with Jerusalem artichoke, lemon curd, brown butter and roasted hazelnuts
DKK 120

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)

CLASSICS OF THE INN

Pan fried plaice
With potatoes, dill, capers and browned butter
DKK 235

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 245 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 295 

 

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

 

FOR THE KIDS

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Ice cream
DKK 55