SNACKS & BUBBLES
DKK 155 / per person

MENU
(3 or 4 courses combined by the kitchen)
DKK 450/550

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/970

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350

THE GOURMETS

Smoked scallops with white asparagus, sauce on buttermilk and dill
DKK 155

Salmon with juniper, cottage cheese, pickled tomates and fennel
DKK 145

Cabbage from garden with hazelnuts, gherkings and smoked butter
DKK 155

Norweigian lobster with onions, carrots and lobster bisque
DKK 180 

Witch flounder with mussels, white asparagus and mussel sauce
DKK 170

Beef with jerusalem artichoke, ramson and morel sauce
DKK 180

Nordic cheeses with grain crackers, nuts, and compote
DKK 145

Rhubarb with white chocolate, pate sable and ‘ymer’ ice
DKK 125

Pie with caramelized Jerusalem artichoke, lemon curd and vanilla ice
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Wiener schnitzel
With peas, “boy”, potatoes and sauce
DKK 275 

Ribeye (250g)
With bearnaise, fries and spicy salads
DKK 325

SUPPLEMENT

Fries with bearnaise or mayo
DKK 50 

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE