LUNCH MENU

2 dishes after the chef’s choice
DKK 325

3 dishes after the chef’s choice
DKK 425

‘SMØRREBRØD’ – OPEN SANDWICHES

Kroens herring with whipped sour cream, pickled gooseberries and white asparagus
DKK 110

Hand-peeled Smögen prawns with egg, lemon mayonnaise and cress
DKK 135

Plaice fillet fried in rye flour with coarse remoulade and lemon
DKK 120

Plaice fillet fried in rye flour with Smögen prawns and lemon mayonnaise
DKK 135

Fishcakes on cod with tartar sauce, toasted rye bread and roasted onions
DKK 120

New potatoes with chive cream, kroens coppa, leek flowers and crispy sesame seeds
DKK 115

Green asparagus with old crisp, crouton, gherkins and lovage cream
DKK 120

Tartar, pickles, tarragon cream and crusty bread
DKK 125

Chicken salad on sourdough bread with fresh peas and green strawberries
DKK 120

LUNCH DISHES

Classic Parisian Steak
DKK 165

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE