‘SMØRREBRØD’ – OPEN SANDWICHES

Marinated herring with curry, egg and pickled mustard
DKK 105

Salted mackerel with lemon mayo. Tomatos and fennel
DKK 115

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125
(Shrimps and mayo + DKK 10)

Shrimps on toasted sourdough bread with lemon mayo and eggs
DKK 135

Salad of chicken with apple, crisp and pickled asparagus
DKK 125

Tatare with parsley, grains, gherkins and cabbage
DKK 125

Free range pork belly with pickled berries, celeriac and black garlic
DKK 125

LUNCH DISHES
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125 

Classic Parisian Steak
DKK 155

SUPPLEMENT
Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

LUNCH MENU
2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

SWEETS & CHEESE
Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35

CHILDREN
Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55