‘SMØRREBRØD’ – OPEN SANDWICHES

Marinated herring with curry, egg and pickled mustard                                                                           DKK 105

Smoked salmon with fresh cheese, puckled white asparagus and peas
DKK 115

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs                                                                 DKK 125

(Shrimps and mayo + DKK 10)

Shrimps on toasted sourdough bread with lemon mayo and eggs                                                         DKK 135

New Danish potatoes with pancetta, lovage, shallots and pickled chives flowers
DKK 115

Stirred tatare with chives, acidified cream and crackers                                                                          DKK 125

Salad of chicken on toasted bread with beets and white radish                                                            DKK 125

Free range pork belly with pickled berries, celeriac and black garlic                                                      DKK 125

LUNCH DISHES
Salted salmon with fresh goat cheese, white radish, sesame and summer pickles
DKK 125 

Classic Parisian Steak
DKK 155

SUPPLEMENT
Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

LUNCH MENU
2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

SWEETS & CHEESE
Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35

CHILDREN
Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55