LUNCH MENU

2 dishes after the chef’s choice
DKK 325

3 dishes after the chef’s choice
DKK 425

‘SMØRREBRØD’ – OPEN SANDWICHES

Herring with sour creme, beetroots and horseradish
DKK 110

Fried herring with mustard creme, gooseberries, apples and dill
DKK 110 

Shrimps on toasted sourdough bread with lemon mayonnaise and egg
DKK 135

Trout with spinach, parsley and hollandaise
DKK 120

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 120

Fillet of fish with Smögen schrimps and lemon mayonnaise
DKK 135

Greens from our garden with homemade ham and ‘havgus’ cheese
DKK 120 

Chicken salad on roasted sourdough bread with green tomatoes and leeks
DKK 120

Tatare with garlic creme, gherkins, mushroom and and ‘havgus’ cheese
DKK 125

LUNCH DISHES

Classic Parisian Steak
DKK 165

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE