‘SMØRREBRØD’ – OPEN SANDWICHES
Marinated herring with elderflower, green tomatoes and dill
DKK 95
Crab salad with green asparagus and salted lemon
DKK 125
Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo DKK 10)
Shrimps with lemon mayo and eggs
DKK 135
Salted cod with lobster bisque and wild herbs
DKK 115
Stirred tatare with ramson, onions and pickles
DKK 125
Salad of chicken on toasted bread with kohlrabi and pickled mushrooms
DKK 125
Smoked pork from Kildemarksgården with Danish cheese and pickled mirabelle
DKK 125
LUNCH DISHES
Our salted salmon with juniper berries, fresh cheese and pickled tomatoes
130 dkr.
Classic Parisian Steak
155 dkr.
SUPPLEMENT
Fries with mayo
50 dkr.
Green salad with herbs and vinaigrette
35 dkr.
LUNCH MENU
2 dishes after the chef’s choice
260 dkr.
3 dishes after the chef’s choice
350 dkr.
SWEETS & CHEESE
Cake of the day
55 dkr.
Dessert of the day
120 dkr.
Danish cheeses with compote and malt bread
120 dkr.
Sweet
35 dkr.
CHILDREN
Pasta bolognese
85 dkr.
Fish fillet with fries and Danish sauce ‘remoulade’
85 dkr.
Children’s ice cream
55 dkr.
