LUNCH MENU

2 dishes after the chef’s choice
DKK 350

3 dishes after the chef’s choice
DKK 450

‘SMØRREBRØD’ – OPEN SANDWICHES

Inn’s herring with beets, eggs, horseradish, sour cream, and seeds   
DKK 110 

Fried herring with mustard mayo, fresh apples, and pickled currants
DKK 110

Hand-peeled Smögen shrimp with eggs, lemon mayonnaise, and cress
DKK 135

Rye-breaded plaice fillet with coarse remoulade and lemon
DKK 120

Rye-breaded plaice fillet with Smögen shrimp and lemon mayonnaise
DKK 135

Fish cakes with cod, tartar sauce, fried rye bread, and crispy onions
DKK 120 

Mushrooms on sourdough bread with pickled onions and egg yolk cream
DKK 120

Tartare with gherkins, pickled mushrooms, tomato cream, and crouton
DKK 125

Chicken salad on sourdough bread with celery and fennel
DKK 120

LUNCH DISHES

Classic Parisian Steak
DKK 165

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 55

 

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BOOK YOUR TABLE HERE