LUNCH MENU
2 dishes after the chef’s choice
DKK 325
3 dishes after the chef’s choice
DKK 425
‘SMØRREBRØD’ – OPEN SANDWICHES
Kroens herring with whipped sour cream, pickled gooseberries and white asparagus
DKK 110
Hand-peeled Smögen prawns with egg, lemon mayonnaise and cress
DKK 135
Plaice fillet fried in rye flour with coarse remoulade and lemon
DKK 120
Plaice fillet fried in rye flour with Smögen prawns and lemon mayonnaise
DKK 135
Fishcakes on cod with tartar sauce, toasted rye bread and roasted onions
DKK 120
New potatoes with chive cream, kroens coppa, leek flowers and crispy sesame seeds
DKK 115
Green asparagus with old crisp, crouton, gherkins and lovage cream
DKK 120
Tartar, pickles, tarragon cream and crusty bread
DKK 125
Chicken salad on sourdough bread with fresh peas and green strawberries
DKK 120
LUNCH DISHES
Classic Parisian Steak
DKK 165
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 120
Danish cheeses with compot and grain crackers
DKK 135
Sweet
DKK 55