‘SMØRREBRØD’ – OPEN SANDWICHES
Herring with sour creme, green tomatoes, grains and cabbage
DKK 105
Shrimps on toasted sourdough bread with lemon mayonnaise and egg
DKK 135
Smoked halibut with cauliflower, salted cabbage and kale mayonnaise
DKK 115
Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 120
Fillet of fish with Smögen schrimps and lemon mayonnaise
DKK 135
New potatoes with havgus 24 cheese, parsley creme and pickled celery
DKK 110
Chicken salad with crispy chicken skin, pickled mushroom and mushroom powder
DKK 115
Confit of pork breast with creme on chives, pickled and grilled onion
DKK 120
LUNCH DISHES
Musholm Trout
Pickled tomatoes, creme cheese og crispy ryebread
DKK 135
Classic Parisian Steak
DKK 155
LUNCH MENU
2 dishes after the chef’s choice
DKK 295
3 dishes after the chef’s choice
DKK 395
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Pasta bolognese
DKK 95
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 120
Danish cheeses with compot and grain crackers
DKK 135
Sweet
DKK 45