‘SMØRREBRØD’ – OPEN SANDWICHES

Marinated herring with egg, sour cream and pickled onions
DKK 110

Marinated herring with curry salad, apples and dill
DKK 115

Lumpfish roe on toasted ryebread with sour cream and chives
DKK 135

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)

Shrimps on toasted sourdough bread with lemon mayo and eggs
DKK 135

Salad of chicken with green strawberries and kohlrabi
DKK 125

Tatare with ramson, gherkins and crispy sesame
DKK 125

Confited sweetbreads with mushrooms                                                                                                                                                     DKK 125

 

LUNCH DISHES
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125 

Classic Parisian Steak
DKK 155

SUPPLEMENT
Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

LUNCH MENU
2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

SWEETS & CHEESE
Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35

CHILDREN
Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55