‘SMØRREBRØD’ – OPEN SANDWICHES

Herring
Eggs, onion, capers and herb emulsion
DKK 110

Shrimps from Smögen
Lemon mayonnaise, egg and cress
DKK 135

Fillet of fish
Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)

Potatoes from Kildemarksgaarden
Smoked emulsion with pickled flowers and crispy onion
DKK 115

Chicken salad
Coppa, pickled and dried mushroom
DKK 115

Tartare
Crispy grains, roasted leeks and emulsion and pickled cucumber
DKK 125

 

LUNCH DISHES

Smoked and salted scallops
Kohlrabi, gooseberries and cream
DKK 125

Classic Parisian Steak
DKK 155

 

LUNCH MENU

2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

 

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

 

SWEETS & CHEESE

Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35


CHILDREN

Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55