Lunch

Herring
Curry, eggs and apples
DKK 110

Shrimps from Smögen
Lemon mayonnaise, egg and cress
DKK 135

Smoked salmon
dill emulsion, green tomatoes and cottage cheese
DKK 125

Fillet of fish
Danish sauce ‘remoulade’, lemon and herbs
DKK 130 (Shrimps and mayo + DKK 10)

Chicken salad
Coppa, pickled and dried mushroom
DKK 115

Tartare
Ramson emulsion, crispy onion and cucumber
DKK 125

Smoked Salmon from Faroe Islands

Dried tomatoes, cottage cheese and dill
DKK 125

White Asparagus from Søren Wiuff
Dill emulsion, Smögen shrimps and wild herbs
DKK 140

Classic Parisian Steak
DKK 155

2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120

Sweet
DKK 35

Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55