‘SMØRREBRØD’ – OPEN SANDWICHES
Marinated herring with curry, sour cream and green strawberries
DKK 105
Salted cod with herb cream, dried tomato, gooseberries and crisoy rye bread
DKK 115
Shrimps on toasted sourdough bread with lemon mayo, egg and cress
DKK 135
Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)
Our ham with Danish cheese, pickled onions and mustard
DKK 115
Tartare with horseradish cream, pickled cougettes, grains and ’Karamelsten’
DKK 125
Chicken salad with Coppa, pickled mushrooms and cress
DKK 120
LUNCH DISHES
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125
Classic Parisian Steak
DKK 155
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 35
LUNCH MENU
2 dishes after the chef’s choice
DKK 260
3 dishes after the chef’s choice
DKK 350
SWEETS & CHEESE
Cake of the day
DKK 55
Dessert of the day
DKK 120
Danish cheeses with compote and malt bread
DKK 120
Sweet
DKK 35
CHILDREN
Pasta bolognese
DKK 85
Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85
Children’s ice cream
DKK 55
