LUNCH MENU

2 dishes after the chef’s choice
DKK 350

3 dishes after the chef’s choice
DKK 450

‘SMØRREBRØD’ – OPEN SANDWICHES

Spiced herring with crème fraîche, seeds, and soft-boiled eggs
DKK 110

Salted salmon with hollandaise sauce, spinach, and parsley puree
DKK 125

Hand-peeled Smögen shrimps with eggs, lemon mayonnaise, and watercress
DKK 135

Rye-breaded plaice fillet with coarse remoulade sauce and lemon
DKK 125

Rye-breaded plaice fillet with Smögen shrimps and lemon mayonnaise
DKK 135

Fish cakes made from cod with tartar sauce, fried rye bread, and crispy onions
DKK 120

Chicken salad with kohlrabi, lardo, and watercress
DKK 130

Veal tartare with tomato cream, pickled cucumber, and bread chips
DKK 130

LUNCH DISHES

Classic Parisian Steak
DKK 165

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE