LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
Pickled herring with crème fraîche, onions, apple, and soft-boiled egg
DKK 110
Salted salmon, hollandaise, spinach, and parsley purée
DKK 125
Hand-peeled shrimp with egg, lemon mayonnaise, and cress
DKK 145
Rye flour fried plaice fillet with coarse remoulade and lemon
DKK 125
Rye flour fried plaice fillet with shrimp and lemon mayonnaise
DKK 135
Fish cakes with tartar sauce, fried rye bread, and roasted onions
DKK 125
New potatoes with wild garlic, tomatoes, and Havgus cheese
DKK 125
Chicken salad from Dalbakkegård chicken with garden radishes and lardo
DKK 130
Minced veal tartare with mustard, tarragon, and egg yolk
DKK 130
LUNCH DISHES
Classic Parisian Steak
DKK 175
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 55