LUNCH MENU
2 dishes after the chef’s choice
DKK 350
3 dishes after the chef’s choice
DKK 450
‘SMØRREBRØD’ – OPEN SANDWICHES
Inn’s herring with beets, eggs, horseradish, sour cream, and seeds
DKK 110
Fried herring with mustard mayo, fresh apples, and pickled currants
DKK 110
Hand-peeled Smögen shrimp with eggs, lemon mayonnaise, and cress
DKK 135
Rye-breaded plaice fillet with coarse remoulade and lemon
DKK 120
Rye-breaded plaice fillet with Smögen shrimp and lemon mayonnaise
DKK 135
Fish cakes with cod, tartar sauce, fried rye bread, and crispy onions
DKK 120
Mushrooms on sourdough bread with pickled onions and egg yolk cream
DKK 120
Tartare with gherkins, pickled mushrooms, tomato cream, and crouton
DKK 125
Chicken salad on sourdough bread with celery and fennel
DKK 120
LUNCH DISHES
Classic Parisian Steak
DKK 165
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 120
Danish cheeses with compot and grain crackers
DKK 135
Sweet
DKK 55