LUNCH MENU

2 dishes after the chef’s choice
DKK 350

3 dishes after the chef’s choice
DKK 450

‘SMØRREBRØD’ – OPEN SANDWICHES

Pickled herring with crème fraîche, onions, apple, and soft-boiled egg
DKK 110

Salted salmon, hollandaise, spinach, and parsley purée
DKK 125

Hand-peeled shrimp with egg, lemon mayonnaise, and cress
DKK 145

Rye flour fried plaice fillet with coarse remoulade and lemon
DKK 125

Rye flour fried plaice fillet with shrimp and lemon mayonnaise
DKK 135

Fish cakes with tartar sauce, fried rye bread, and roasted onions
DKK 125

New potatoes with wild garlic, tomatoes, and Havgus cheese
DKK 125

Chicken salad from Dalbakkegård chicken with garden radishes and lardo
DKK 130

Minced veal tartare with mustard, tarragon, and egg yolk
DKK 130

LUNCH DISHES

Classic Parisian Steak
DKK 175

The inn ‘Stjerneskud’
DKK 225

 

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 55

 

Would you like to book a table?

BOOK YOUR TABLE HERE