‘SMØRREBRØD’ – OPEN SANDWICHES
Herring
Curry, eggs and apples
DKK 110
Shrimps from Smögen
Lemon mayonnaise, egg and cress
DKK 135
Smoked salmon
dill emulsion, green tomatoes and cottage cheese
DKK 125
Fillet of fish
Danish sauce ‘remoulade’, lemon and herbs
DKK 130 (Shrimps and mayo + DKK 10)
Chicken salad
Coppa, pickled and dried mushroom
DKK 115
Tartare
Ramson emulsion, crispy onion and cucumber
DKK 125
LUNCH DISHES
Smoked Salmon from Faroe Islands
Dried tomatoes, cottage cheese and dill
DKK 125
White Asparagus from Søren Wiuff
Dill emulsion, Smögen shrimps and wild herbs
DKK 140
Classic Parisian Steak
DKK 155
LUNCH MENU
2 dishes after the chef’s choice
DKK 260
3 dishes after the chef’s choice
DKK 350
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 35
SWEETS & CHEESE
Cake of the day
DKK 55
Dessert of the day
DKK 120
Danish cheeses with compote and malt bread
DKK 120
Sweet
DKK 35
CHILDREN
Pasta bolognese
DKK 85
Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85
Children’s ice cream
DKK 55