LUNCH MENU
2 dishes after the chef’s choice
DKK 325
3 dishes after the chef’s choice
DKK 425
‘SMØRREBRØD’ – OPEN SANDWICHES
Herring with sour creme, beetroots and horseradish
DKK 110
Fried herring with mustard creme, gooseberries, apples and dill
DKK 110
Shrimps on toasted sourdough bread with lemon mayonnaise and egg
DKK 135
Trout with spinach, parsley and hollandaise
DKK 120
Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 120
Fillet of fish with Smögen schrimps and lemon mayonnaise
DKK 135
Greens from our garden with homemade ham and ‘havgus’ cheese
DKK 120
Chicken salad on roasted sourdough bread with green tomatoes and leeks
DKK 120
Tatare with garlic creme, gherkins, mushroom and and ‘havgus’ cheese
DKK 125
LUNCH DISHES
Classic Parisian Steak
DKK 165
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Pasta bolognese
DKK 95
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 120
Danish cheeses with compot and grain crackers
DKK 135
Sweet
DKK 55