‘SMØRREBRØD’ – OPEN SANDWICHES

Marinated herring with curry, sour cream and green strawberries
DKK 105

Salted cod with herb cream, dried tomato, gooseberries and crisoy rye bread
DKK 115

Shrimps on toasted sourdough bread with lemon mayo, egg and cress
DKK 135

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)

Our ham with Danish cheese, pickled onions and mustard
DKK 115

Tartare with horseradish cream, pickled cougettes, grains and ’Karamelsten’
DKK 125

Chicken salad with Coppa, pickled mushrooms and cress
DKK 120

LUNCH DISHES

Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125 

Classic Parisian Steak
DKK 155

SUPPLEMENT
Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

LUNCH MENU
2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

SWEETS & CHEESE
Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35

CHILDREN
Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55