‘SMØRREBRØD’ – OPEN SANDWICHES

Marinated herring with elderflower, sour cream, green strawberries and greens
DKK 115

Salted salmon with pickled tomatoes, Hollandaise and wild herbs
DKK 125

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)

Shrimps on toasted sourdough bread with lemon mayo and eggs
DKK 135

Green asparagus with cheese, grains and herb mayo
DKK 115

New Danish potatoes with salted pork neck and pickled flowers
DKK 115

Chicken salad on toasted bread with pancetta and pickled kohlrabi
DKK 115

Tatare with horseradish mayo, crispy onions and pickled ramson
DKK 125

LUNCH DISHES
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125 

Classic Parisian Steak
DKK 155

SUPPLEMENT
Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 35

LUNCH MENU
2 dishes after the chef’s choice
DKK 260

3 dishes after the chef’s choice
DKK 350

SWEETS & CHEESE
Cake of the day
DKK 55

Dessert of the day
DKK 120

Danish cheeses with compote and malt bread
DKK 120 

Sweet
DKK 35

CHILDREN
Pasta bolognese
DKK 85

Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85

Children’s ice cream
DKK 55