‘SMØRREBRØD’ – OPEN SANDWICHES

Herring with sour creme, green tomatoes, grains and cabbage
DKK 105

Shrimps on toasted sourdough bread with lemon mayonnaise and egg
DKK 135

Smoked halibut with cauliflower, salted cabbage and kale mayonnaise
DKK 115

Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 120

Fillet of fish with Smögen schrimps and lemon mayonnaise
DKK 135

New potatoes with havgus 24 cheese, parsley creme and pickled celery
DKK 110 

Chicken salad with crispy chicken skin, pickled mushroom and mushroom powder
DKK 115

Confit of pork breast with creme on chives, pickled and grilled onion
DKK 120

 

LUNCH DISHES

Musholm Trout
Pickled tomatoes, creme cheese og crispy ryebread
DKK 135

Classic Parisian Steak
DKK 155

 

LUNCH MENU

2 dishes after the chef’s choice
DKK 295

3 dishes after the chef’s choice
DKK 395

 

SUPPLEMENT

Fries with mayo
DKK 50

Green salad with herbs and vinaigrette
DKK 45


CHILDREN

Pasta bolognese
DKK 95

Fillet of fish with fries
DKK 95

Children’s ice cream
DKK 55

SWEETS & CHEESE

Cake of the day
DKK 65

Dessert of the day
DKK 120

Danish cheeses with compot and grain crackers
DKK 135 

Sweet
DKK 45