‘SMØRREBRØD’ – OPEN SANDWICHES
Marinated herring with elderflower, sour cream, green strawberries and greens
DKK 115
Salted salmon with pickled tomatoes, Hollandaise and wild herbs
DKK 125
Fillet of fish with Danish sauce ‘remoulade’, lemon and herbs
DKK 125 (Shrimps and mayo + DKK 10)
Shrimps on toasted sourdough bread with lemon mayo and eggs
DKK 135
Green asparagus with cheese, grains and herb mayo
DKK 115
New Danish potatoes with salted pork neck and pickled flowers
DKK 115
Chicken salad on toasted bread with pancetta and pickled kohlrabi
DKK 115
Tatare with horseradish mayo, crispy onions and pickled ramson
DKK 125
LUNCH DISHES
Salted salmon from Faroe Islands with fresh goat cheese, fennel, sesame and summer pickles
DKK 125
Classic Parisian Steak
DKK 155
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 35
LUNCH MENU
2 dishes after the chef’s choice
DKK 260
3 dishes after the chef’s choice
DKK 350
SWEETS & CHEESE
Cake of the day
DKK 55
Dessert of the day
DKK 120
Danish cheeses with compote and malt bread
DKK 120
Sweet
DKK 35
CHILDREN
Pasta bolognese
DKK 85
Fish fillet with fries and Danish sauce ‘remoulade’
DKK 85
Children’s ice cream
DKK 55
