Served for a minimum of 20 persons
DKK 450 per person included our sourdough bread and butter
SPRING
Crab salad with chives, cream and herbs
Schrimps with lemon mayonnaise and cress
Veal with pickles and roasted onion
Salad with mustard viniagrette and roasted grains
New potatoes with herbs
Pork with green from our garden and gravy
Rhubarb compote with cream and sable
SUMMER
Salted scallops with peas, ryebread and herbs
Cold smoked salmon with fennel and herb cream
Tatare with parsley cream and pickled thing
Salad with mustard viniagrette and roasted grains
New potatoes with herbs
Chicken with green from our garden and sauce blanquette
Crumble with danish berries and sour cream 48%
AUTUMN
Cold smoked salmon with horseradish and pickled cucumber
Scrimps with lemon mayonnaise, ryebread and cress
Chicken salad with pickled asparagus and mushroom
Salad with mustard viniagrette and roasted grains
Potatoes with herbs and onions
Veal filet with green from our garden and peber sauce
Carrot cake with cream cheese and vanilla
WINTER
Salted halibut with creme on chives and green tomatoes
Hot smoked salmon with cucumber and herbs
Tatare with sauce on tomatoes and pickled thing
Salad with mustard viniagrette and roasted grains
Potatoes with herbs and onions
Duck confit with cabbage and gravy
Apple compote
ADD ON
Crab salad with sour cream, green tomatoes and herbs DKK 65
Tatare with cress, cucumber and sauce on tomatoes DKK 60
Pork breast with cabbage and browned butter with nuts DKK 65
Chicken from ‘Dalbakkegård’ with carrots and sauce blanquette DKK 70
Dry aged beef with roasted onion and peber sauce DKK 75
Gateau Marcel with pickled berries DKK 65
Carrot cake with white chocolate cream DKK 55
3 cheeses with crackers and compote DKK 75