EASTER LUNCH FOR TAKE-AWAY
Easter Sunday: 5 April. Easter Monday: 6 April.
This year, you can once again order your Easter lunch as a takeaway from Rønnede Kro.
The food is ready to eat and served in disposable packaging, so you can avoid the stress and rush of cooking – as well as the huge pile of washing-up afterwards.
Everything is tailored to ensure you can relax completely and enjoy your Easter lunch
The food is, of course, made from the finest ingredients and prepared with plenty of love by our talented chefs at Rønnede Kro
Collection is at 11.30 am or 12.00 pm.
COLD DISHES
Curry herring with egg salad
Smoked salmon with scrambled eggs and chives
Smögen prawns with mayonnaise
Flatfish with remoulade and lemon
Pork rillette with mustard and cornichons
Lamb culotte from Toftegård, baked onions, potato gratin and gravy
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DESSERT
Milk chocolate mousse with crunchy bits and blood orange
Takeaway: 425 DKK per person
Optional extras:
Warm liver pâté with mushrooms and bacon 75 DKK per person
Meatballs with pickles and mustard 65 kr. per person
Add-on: Kroen’s cheese platter (enough for 4 people) 445 kr.