Served for a minimum of 20 persons
Kingcrabsalad with lemon mayonnaise and herbs
Chicken, mini romaine salad, Danish cheese and acidified cream
Classic stirred tatar with tarragon and potato crisps
Freeranged pork with cabbage and browned butter
Rooster with carrots and sauce blanquette
Dryaged beef with onions and a sauce made on sherry
Gateau Marcel and wild berries
Carrotcake with white chocolate cream
2 Danish cheeses with grain crackers and compot
LATE NIGHT SNACK
Lukewarm pate with mushrooms, bacon, jerkey, onions and pickles 85 kr.
Hotdogs 100 Dkr.
Pork roast sandwich 120 Dkr.
Danish cheeses and cold cuts 120 Dkr.
2 courses 150 Dkr.
3 courses 205 Dkr.
Royal beer 40 Dkr.
Soda 35 Dkr.
Danish micro brew 45 Dkr.
Wine from 300 Dkr.
Springwater 35 Dkr.
Coffee / tea and sweets 65 Dkr.
Sweets 35 Dkr.
Avec 55 Dkr.
Sparkling wine upgraded to champagne 35 Dkr.
Snacks 35 Dkr.
Extra course including wine pairing 145 Dkr.
Main courses 2nd’s 55 Dkr.
Menucard 15 Dkr.
Invitation 20 Dkr.
Food for musician / photographer 175 Dkr.
Open bar for two hours including the house’s selection of wine, beer and soda
115 Dkr. per person per hour
Open bar for two hours including the house’s selection of wine, beer, soda and classic spirits
155 Dkr. per person per hour
Seasonal flowers 35 Dkr. per person
300 Dkr. per 1/1 bottle
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