CATERING SERVICE
Make it easy to serve delicious food at your next party or get-together with a takeaway buffet from Rønnede Kro.
We deliver a wonderful buffet, ready to serve and arranged in disposable packaging, so you can spend your time with your guests instead of standing in the kitchen.
Our skilled chefs prepare all dishes using the finest ingredients and plenty of love. Whether it’s a birthday, a confirmation or a company party, we’ll ensure the food is a hit.
As a tribute to the tradition of the grand cold buffet, our buffets consist of a wide selection of delicacies from land and sea – all served cold and ready to eat. Price: 385 kr. per person.
Would you like hot dishes as an extra? These can be added for 80 kr. per person.
Minimum 8 people.
SPRING
Scallops with pickled green tomatoes, wild garlic mayonnaise and rye bread
Veal tartare with tarragon cream, cellar preserves and crisps
Grilled white asparagus with asparagus cream and salted lemon (in season)
Salad with chive vinaigrette and seeds
Warm potato salad with peas and mustard
Rhubarb cake with pickled rhubarb and oat crumble
Main course: Beef medallions with pepper sauce and green asparagus
SUMMER
Prawns from Smögen with lemon mayonnaise and herbs
Cured salmon with dill mayonnaise, pickles and croutons
Baked tomatoes with pickled onions and sauce verte
Green salad with wild garlic pesto and seeds
New potatoes with herb butter and cress
Strawberries with vanilla cream and crushed nuts
Main course: Chicken breast with sauce suprême and garden vegetables
AUTUMN
Salmon rillette with gooseberries and sesame flakes
Baked cabbage with herb vinaigrette and seeds
Gravlax with chive mayonnaise and crispy, pickled onions
Salad with mustard vinaigrette and seeds
Potato compote with herbs and onions
Blueberry tart with compote and mascarpone
Main course: Pan-fried suckling pig fillet with sherry sauce and baked Jerusalem artichokes
WINTER
Salted cod with tartar sauce and pickled gherkin
Chicken salad with pickled mushrooms and watercress
Onion tart with stale breadcrumbs and pickled onions
Salad of cabbage, parsley and croutons
Potato gratin with seaweed and thyme
Apple compote with mazarin and lemon cream
Main course: Duck breast with winter greens and gravy
If required, it is possible to hire the inn’s staff for 450 kr. per waiter, per hour (minimum 4 hours).
Please send us your enquiry via the contact form below
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