Buffet

Banquet Buffet

The banquet buffet is served for a minimum of 20 people

Served as “family style” as a party set at the table.

SPRING

Rye cod with cauliflower, hazelnut and browned butter
Asparagus with herb mayo, sea gut and crouton
Eggs with handpicked prawns, lemon mayo, rye bread crumble and cress
Green salad with vinaigrette and crisps
Potato salad with smoked cheese and radishes
Cockerel breast with spring cabbage and blanquette
Apple pulp with white chocolate
Sourdough bread and butter

SUMMER

Crab salad with herbs pickled cucumber and crouton
Touched tatar with estragon and potato chips
Chicken breast with unique cheese and heart salad
Green salad with vinaigrette and crispy
Potato salad with herbs
Calf culotte with summer green and airy bearnaise
Strawberries with cream
Sourdough bread and butter

FALL

Eggs with handpicked prawns, lemon mayo, rye bread and cress
Salted halibut with herb mayo, fennel and apple
Roast beef with pickles and roasted onions
Green salad with vinaigrette and crispy
And with earthquakes and smoked blanquette (hot dish)
Potatoes with herbs and scallops
Chocolate cake with white chocolate cream
Sourdough bread and butter

WINTER

Cold-smoked salmon with capers, pickled tomatoes and herbs
Grilled tuna with soy, onion and vinaigrette
Green salad with vinaigrette and crispy
Calf culotte with salted celery and apple
Pork with winter cabbage and browned butter (hot dish)
Fried potatoes with thyme and rosemary
Mazarino with toffee
Sourdough bread and butter

350 dkr. Per person

Supplement

Olives and salted almonds (snack)
45 dkr.

The Inn’s Prawn Cocktail
55 dkr.

Stirred crab salad with herbs and lemon mayonnaise
55 dkr.

Heart Salad, Chicken, Unique Cheese and Cream Fraiche
40 dkr.

Stirred tatar with potato chips and estragon
55 dkr.

Pork with cabbage and browned butter
50 dkr.

Cockerel with carrots and sauce blanquette
55 dkr.

Chop-shaped beef bar with onion and sherry sauce
70 dkr.

Gateau Marcel and berries
55 dkr.

Carrot cake with white chocolate cream
45 dkr.