We. Us. Them. Everyone.
Today, sustainability is no longer a choice – it is a necessity. At Rønnede Kro, we see it as a shared responsibility to contribute to a more sustainable present and future. Our ambition is to be part of the green development in our local community and to inspire guests, employees, and partners to make sustainability a natural part of everyday life.
We maintain a strong focus on local collaboration. As a traditional countryside inn, it is natural for us to work closely with local producers and suppliers. Together, we create seasonal experiences, share knowledge, and grow as a community.
Food waste is something we take seriously. Through careful planning and respect for our ingredients, we actively work to minimize waste and make full use of our resources. We have also established a wildflower meadow to support biodiversity in our surroundings.
Our team plays a key role in our sustainability efforts. We encourage employees to live close to the workplace to reduce transportation needs and our overall carbon footprint. At the same time, we are committed to creating an inclusive, supportive, and diverse working environment.
In the kitchen, we focus on local produce and seasonal ingredients. This enhances quality while reducing transportation distances. Beyond the kitchen, we carefully select materials and products – from textiles to cleaning supplies – with an emphasis on sustainability and minimal environmental impact.
We believe that knowledge drives change. That is why we actively share our practices and collaborate with the wider community to promote more sustainable ways of working.
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Mindeværdig
Rønnede Kro is part of the Mindeværdig group, which also operates Hotel Frederiksminde as well as the brands North by Heart and Little Acorn – all with a shared focus on responsible and sustainable products.