3 course menu DKK 495 per person included potatoes
Served for a minimum of 20 persons
SPRING
White asparagus with hollandaise and prawns
Danish pork with hazelnuts, cabbage and browned butter
Buttermilk ice with almond cake and rhubarb compote
SUMMER
Salted salmon with horseradish, pickled tomatoes, fennel and herb oil
Veal with new carrots, onions, new potatoes and peber sauce
Danish berries with vanilla ice, white chocolate and oat crumble
AUTUMN
Smoked scallops with mussel cream, kohlrabi and sesame
Chicken from ‘Dalbakkegård’ with leeks from garden, parsley cream and sauce blanquette
Pickles swedish blueberries with caramel ice, cream cheese and caramel tuiles
WINTER
Hot smoked salmon with cucumber, parsley cream and herbs
Mallard with celery, pure and sauce with hot spices
Apple compote with yogurt ice and white chocolate crumble