BANQUET MENUS
We have put together a selection of seasonal event menu suggestions to ensure freshness and quality. Of course, you can also create a customized menu tailored to your preferences.
We are happy to accommodate allergies or special dietary requirements.
Served for a minimum of 20 guests
All prices are listed per person
Event Menu: 3 courses from 495 DKK, including potatoes served à part.
SPRING
Salted halibut with green asparagus, fluffy chive cream, and crouton
Organic chicken with spring vegetables, new potatoes, and wild garlic blanquette
Mazarin cake with rhubarb and crème fraîche ice cream
SUMMER
Smoked Fynbo salmon with fennel, pickled tomatoes, and herb cream
Danish veal with young carrots, onions, new potatoes, and pepper sauce
Danish berries with vanilla ice cream, white chocolate cream, and oat crumble
AUTUMN
Salted scallops with mussel cream, kohlrabi, and horseradish
Braised free-range pork with cabbage, beets, and gravy
Blueberry mousse with pickled blueberries and vanilla cream
WINTER
Fish soup with steamed white fish and pickled carrots
Duck breast with winter cabbage, celeriac, and duck sauce
Apple compote with skyr cream, yogurt ice cream, and white chocolate crumble