LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
The Inn’s spiced herring with egg salad, capers and garden cress
DKK 115
Hand-peeled prawns with egg, lemon mayo and garden cress
DKK 145
Rye-battered flatfish with coarse remoulade and lemon
DKK 125
Rye-battered flatfish with hand-peeled prawns and lemon mayo
DKK 140
Fynbo salmon with creamed spinach, poached egg on toasted sourdough
DKK 185
New Danish potatoes with chive cream, Havgus cheese and wheat kernels
DKK 130
Chicken salad with Hopballe chicken, peas, smoked ham and watercress
DKK 145
Beef tartare with tomato sauce, capers, cornichons and potato chips
DKK 135
LUNCH DISHES:
The inn’s ‘’Stjerneskud’’ (is a classic Danish open-faced sandwich)
DKK 225
Classic Parisian steak
DKK 185
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person