LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
Warm fried herring with airy mustard cream, soft onions and cress
DKK 120
Hand-peeled shrimps with egg, lemon mayonnaise and cress
DKK 145
Cured salmon on sourdough bread with mustard sauce, herb salad and pickled asparagus
DKK 140
Rye-flour fried plaice with coarse remoulade and lemon
DKK 130
Rye-flour fried plaice with hand-peeled shrimps and lemon mayonnaise
DKK 145
Chicken salad from Hopballe chicken with pickled mushrooms, smoked ham and watercress
DKK 145
Roast beef with pickles, horseradish and crispy onions
DKK 135
Beef tartare with tomato sauce, capers, cornichons and potato chips
DKK 135
LUNCH DISHES:
Classic Parisian steak
DKK 185
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person
