LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
Curried herring with soft-boiled egg, fried onions, and cress
DKK 115
Smoked Fynbo salmon with asparagus hollandaise, sautéed spinach, and green asparagus
DKK 135
Hand-peeled shrimps with egg, lemon mayonnaise, and cress
DKK 145
Rye-flour fried flatfish with coarse remoulade and lemon
DKK 125
Rye-flour fried flatfish with hand-peeled shrimps and lemon mayonnaise
DKK 135
New Danish potatoes with chive cream, Havgus cheese, and wheat kernels
DKK 130
Chicken salad with Hopballe chicken, peas, smoked ham, and watercress
DKK 140
Steak tartare with tomato-based sauce, capers, cornichons, and potato chips
DKK 130
LUNCH DISHES:
Classic Parisian steak
DKK 185
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person