LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
Kro’s spiced herring with rosehip, smoked cheese, buckwheat, fermented turnips and dill
DKK 115
Hand-peeled shrimps with egg, lemon mayonnaise and garden cress
DKK 145
Fish cakes with lemon, coarse remoulade and toasted rye bread
DKK 125
Rye-floured flatfish with coarse remoulade and lemon
DKK 125
Rye-floured flatfish with hand-peeled shrimps and lemon mayonnaise
DKK 140
Fynbo salmon on sourdough bread with green tomatoes, mayonnaise of roasted leek tops and mixed greens
DKK 145
Mushroom toast on sourdough bread with poached egg and Thybo cheese
DKK 185
Chicken salad of Hopballe chicken with pickled mushrooms, smoked ham and watercress
DKK 145
Beef tartare with tomato-based sauce, capers, cornichons and potato chips
DKK 135
LUNCH DISHES:
Classic Parisian steak
DKK 185
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person