DINNER
SNACKS
Caviar with crème fraîche, red onion and waffles
10 g DKK 195 | 30 g DKK 495
Langoustine chips with roasted prawn cream
DKK 45
Toasted sourdough with fresh cheese cream and the inn’s ham
DKK 55
Tart with smoked salmon, green tomatoes and dill
DKK 55
Croquette with mushroom cream
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Seared scallops with yellow beets, brown butter and horseradish sauce
DKK 195
Beef tartare with oyster cream, unripe peaches and walnuts
DKK 175
Celeriac with confit mushrooms, almonds and mushroom hollandaise
DKK 195
Pan-fried halibut with lobster sauce, garden cabbage and green strawberries
DKK 265
Pheasant breast with white cabbage, leek flowers and sauerkraut sauce
DKK 225
Beef bavette with pumpkin and red wine sauce
DKK 245
Nordic cheeses with crispbread and compote
DKK 175
Milk chocolate mousse with salted caramel and mandarin sorbet
DKK 125
Classic crème brûlée with yoghurt ice cream
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55
