DINNER
Caviar with crème fraîche, red onion and waffles
10 g DKK 195 | 30 g DKK 495
Grilled sourdough with fresh cheese cream and the inn’s ham
DKK 55
Tart shell with tomato relish, fresh tomato and piment d’Espelette
DKK 55
Crispy chicken skin with dried herbs and lemon mayonnaise
DKK 45
Croquette of confit pork and mushrooms
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Salted scallops with turnips, mussel bouillon and dill cream
DKK 165
Veal tartare with tomatoes, yeast cream and Thybo cheese
DKK 165
Crab bisque with fried langoustine, green strawberries and pea pod oil
DKK 210
Pan-seared mullet with steamed mussels, mussel sauce, leek, fennel and parsley purée
DKK 225
Duroc pork belly with grilled pear purée, kale, fried shallots and long pepper sauce
DKK 255
Medallion of beef sirloin with carrots, fermented radishes and truffle sauce
DKK 255
Nordic cheeses with crispbread and compote
DKK 155
Classic pancakes with vanilla ice cream and berry compote
DKK 125
Grilled peach with raspberry sorbet, mascarpone cream and raspberry sauce
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Whole fried plaice
Capers, browned butter, dill, and potatoes
DKK 295
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55