DINNER
SNACKS
Caviar with crème fraîche, red onion and blinis
10 g – DKK 245 | 30 g – DKK 565
Venø oysters with grapefruit and olive oil
DKK 45 each
Potato rösti with lumpfish roe, whipped crème fraîche and chives
DKK 65
Pork croquette with mushroom cream
DKK 45
Tartlet with beef tartare, pickled tomatoes and piment d’Espelette
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Salted scallop with kefir cream, green kimchi and gooseberries
DKK 185
Pan-fried squid with new potatoes, dill, green tomatoes and foaming cheese sauce
DKK 195
Poached halibut with white and green asparagus and sauce nage
DKK 285
Tortellini with confit duck, wild garlic and mushroom broth
DKK 225
Lamb from Torupgaard with salsify, pickled tomatoes and lamb jus
DKK 295
Braised Iberico pork cheek with pearl onions, potato purée, young garlic and foaming fermented celeriac sauce
DKK 265
Rønnede Kro cheese trolley (choose 5 cheeses)
DKK 195
Braised pineapple with hazelnut croquant, caramel and vanilla ice cream
DKK 125
Yoghurt mousse with blood orange sorbet and lemon verbena
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 385
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55