DINNER
Caviar with crème fraîche, red onion and waffles
10 g DKK 195 | 30 g DKK 495
Grilled sourdough with fresh cheese cream and the inn’s ham
DKK 55
Tart shell with tomato relish, fresh tomato and piment d’Espelette
DKK 55
Crispy chicken skin with dried herbs and lemon mayonnaise
DKK 45
Croquette of confit pork and mushrooms
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Salted halibut with oyster cream, kimchi and green tomatoes
DKK 165
Beef tartare with tarragon cream, radishes, croutons and mustard greens
DKK 165
Celeriac with confit mushrooms, almonds and mushroom hollandaise
DKK 195
Cod with soufflé farce and bread, cabbage and mussel sauce
DKK 245
Duroc pork belly with grilled pear purée, kale, fried shallots and long pepper sauce
DKK 255
Pigeon breast with Jerusalem artichokes, blackcurrants and stuffed morel
DKK 275
Nordic cheeses with crispbread and compote
DKK 155
Milk chocolate mousse with Swedish blueberries, caramel crisps and porcini ice cream
DKK 125
Mascarpone mousse with apple compote, black tea ice cream and crisp tuile
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55