DINNER

Caviar with crème fraîche, red onion, and waffles
10 g DKK 195  |  30 g DKK 495

Fine de Claire oysters with vinaigrette & lemon
DKK 40 each  |  6 pcs DKK 195

Fried sourdough with tomato cream, pickled tomato, and piment d’Espelette
DKK 45

Duck liver mousse with cognac, cornichons, and toasted bread
DKK 75

Pork croquette with mushroom cream
DKK 55

SNACKS & BUBBLES

DKK 195 / pr. person

MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620

MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045

AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425

THE GOURMETS

Salted scallop with green asparagus, white cabbage and airy asparagus cream
DKK 175

Salted halibut, cold bouillon, radishes and pickled cauliflower
DKK 175

The inn’s salmon with horseradish sauce, dill oil and tomatoes
DKK 165

Turbot with cabbage sprouts, gooseberries, fish sauce and fig leaf oil
DKK 245

Stuffed chicken with peas, new onions and chicken blanquette with wild garlic
DKK 245

Danish Lamb with baked tomatoes, white asparagus and lamb jus
DKK 255

Nordic Cheeses with crispbread and compote
DKK 155

Classic pancakes with vanilla ice cream and berry compote
DKK 125

White chocolate mousse with berry sorbet, crisp honey, and verbena oil
DKK 125

(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)


CLASSICS OF THE INN

Whole fried plaice
Capers, browned butter, dill, and potatoes
DKK 285

Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 285

Ribeye (250g)
With bearnaise, fries and salad
DKK 365

       

SUPPLEMENT

Fries with bearnaise or mayo
DKK 55

Romaine salad and mustard vinaigrette
DKK 45

FOR THE KIDS

Hamburger
DKK 110

Fillet of fish with fries
DKK 95

Ice cream
DKK 55

 

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BOOK YOUR TABLE HERE