DINNER
Caviar with crème fraîche, red onion, and waffles
10 g DKK 195 | 30 g DKK 495
Fine de Claire oysters with vinaigrette & lemon
DKK 40 each | 6 pcs DKK 195
Fried sourdough with tomato cream, pickled tomato, and piment d’Espelette
DKK 45
Duck liver mousse with cognac, cornichons, and toasted bread
DKK 75
Pork croquette with mushroom cream
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Greenlandic prawns with tomato sauce, tomatoes, local greens from Markværk, and crouton
DKK 165
Veal tartare with pickles from our cellar, garden cress, potato chips, and Havgus cheese
DKK 165
Fried Hake with carrots, fennel, and nage sauce
DKK 225
Pork with pepper, mustard seeds, pork sauce, and Swiss chard
DKK 245
Sweetbreads of veal with peas, lardo, and chive sauce
DKK 245
Saddle of venison with green asparagus, rosehip flowers, and game sauce
DKK 265
Nordic cheeses with crispbread and compote
DKK 155
Classic crêpes with vanilla ice cream and berry compote
DKK 125
Danish strawberries with pistachios and buttermilk ice cream
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Whole fried plaice
Capers, browned butter, dill, and potatoes
DKK 285
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 285
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55