DINNER
SNACKS
Caviar with crème fraîche, red onion and waffles
10 g DKK 245 | 30 g DKK 565
Grilled bread with smoked cod roe cream and preserved lemon
DKK 55
Toasted sourdough with fresh cheese cream and the inn’s ham
DKK 55
Tart with smoked salmon, green tomatoes and dill
DKK 55
Croquette with mushroom cream
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Salted cod with warm asparagus cream, puffed sesame, and green strawberries
DKK 185
Beef tartare with parsley cream, dried egg yolk, gooseberry, and havgus cracker
DKK 175
Mussel soup with choux dumplings and pickled carrot
DKK 195
Pan-fried monkfish with Noilly Prat sauce, Jerusalem artichoke, and Brussels sprouts
DKK 255
Confit Hopballe chicken leg with cabbage, garlic cream, sautéed spinach, and blanquette with Gammel Knas cheese
DKK 255
Veal tenderloin steak with sauce Charon, parsnip, and mushroom–onion purée
DKK 295
The inn’s cheese trolley (choose 5 cheeses)
DKK 195
French toast with quince purée and mandarin ice cream
DKK 125
Cardamom ice cream, chocolate mousse, crumble, and salted caramel
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 385
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55