DINNER
Fine de Claire oysters with vinaigrette & lemon
DKK 40 each | 6 pcs DKK 195
Caviar with crème fraîche, red onion and waffles
10 g DKK 195 | 30 g DKK 495
Fried fjord shrimps with wild garlic cream
DKK 65
Grilled sourdough with tomato cream, pickled tomatoes and piment d’Espelette
DKK 45
Chicken crisps with dried herbs and lemon mayonnaise
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Crab salad with kohlrabi, asparagus cream and pickled cucumbers
DKK 165
Veal tartare with tomatoes, yeast cream and Thybo cheese
DKK 165
Scallops with crab bisque, pea oil and house pickles
DKK 195
Pan-seared mullet with steamed mussels, mussel sauce, fennel, peas and parsley purée
DKK 225
Quail with corn, chanterelles, butternut purée and foamy mushroom sauce
DKK 245
Beef tenderloin medallion with black garlic purée, new onions and truffle sauce
DKK 255
Nordic cheeses with crispbread and compote
DKK 155
Grilled peach with raspberry sorbet, mascarpone cream and raspberry sauce
DKK 125
Classic pancakes with vanilla ice cream and berry compote
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Whole fried plaice
Capers, browned butter, dill, and potatoes
DKK 295
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 295
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55