DINNER
Caviar with crème fraîche, red onion, and waffles
10 g DKK 195 | 30 g DKK 495
Fine de Claire oysters with vinaigrette & lemon
DKK 40 each | 6 pcs DKK 195
Fried sourdough with tomato cream, pickled tomato, and piment d’Espelette
DKK 45
Duck liver mousse with cognac, cornichons, and toasted bread
DKK 75
Pork croquette with mushroom cream
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
Greenlandic prawns with tomato sauce, tomatoes, small salads from Markværk, and crouton
DKK 165
Pickled mackerel with new potatoes, asparagus cream, and dill
DKK 165
Danish stracciatella, sauce verte, seeds, and greens from Markværk
DKK 155
Fried hake with white asparagus, fennel, and nage sauce
DKK 225
Stuffed chicken with peas, new onions, and chicken blanquette with wild garlic
DKK 245
Venison loin with green asparagus, rosehip petals, and game sauce
DKK 265
Nordic cheeses with crispbread and compote
DKK 155
Classic pancakes with vanilla ice cream and berry compote
DKK 125
White chocolate mousse with berry sorbet, crisp honey, and verbena oil
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Whole fried plaice
Capers, browned butter, dill, and potatoes
DKK 285
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 285
Ribeye (250g)
With bearnaise, fries and salad
DKK 365
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55