BANQUET BRUNCH
For parties of over 20 guests, we serve shared dishes directly at the table.
The event lasts 5 hours, with the option to extend.
We look forward to welcoming you and your guests to an unforgettable morning gathering.
Organic yogurt from Thise with muesli & honey
Sourdough bread made with Øland wheat, rye bread & butter
The inn’s salmon with juniper, dill & herb salad
Hand-peeled shrimp with lemon mayonnaise & cress
Cold cuts from Öxneholm
Green salad with mustard vinaigrette & seeds
Nut cream with roasted hazelnuts
Brunch sausages with lovage from Öxneholm
Scrambled eggs made from organic eggs from Stæremosegård with chives
Warm liver pâté & bacon from Öxneholm
Danish cheeses
Jam made from seasonal harvests
The inn’s pastries
375 DKK per person
Including ad libitum juice / filter coffee / tea