LUNCH MENU
2 dishes after the chef’s choice
DKK 395
3 dishes after the chef’s choice
DKK 495
‘SMØRREBRØD’ – OPEN SANDWICHES
Fried herring with onions, mustard cream, and cress
DKK 110
Gravlax on sourdough bread with ‘dill sauce’ and pickled asparagus
DKK 125
Hand-peeled shrimp with egg, lemon mayonnaise, and cress
DKK 145
Rye-flour fried flatfish with coarse remoulade and lemon
DKK 125
Rye-flour fried flatfish with hand-peeled shrimp and lemon mayonnaise
DKK 135
Fish cakes with cod, tartar sauce, fried rye bread, and roasted onions
DKK 125
Chicken salad made with Hopballe chicken, mushrooms, and lardo
DKK 130
Seasoned veal tartare with mustard, tarragon, and egg yolk
DKK 130
LUNCH DISHES
Classic Parisian Steak
DKK 175
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 155
Sweet
DKK 75
Lunch packages for groups
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person