DINNER
Fried Fine de Claire Oysters with Tartar Sauce
2 pcs. DKK 85
Gastro Unika Caviar with Waffle, Crème Fraîche & Onions
10 g DKK 195 30 g DKK 495
Grilled Sourdough with Chive Cream, Summer Pickles, and Herbs
DKK 55
Chips with Chicken and Lemon Mayonnaise
DKK 55
Fried Sweetbreads with Pepper Cream
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
The inn’s salmon with fennel, herb cream, and crispy sesame
DKK 165
Beef tartare with wild mushrooms, toasted bread, and black garlic cream
DKK 175
Seared scallop with lobster soup, herb oil, and preserves from the cellar
DKK 195
Monkfish with mussel sauce, garden cabbage, and fermented leek
DKK 215
Wild duck with pumpkin, carrots, and spiced duck sauce
DKK 245
Braised cheeks of wild boar with beets and beetroot sauce
DKK 255
Nordic cheeses with crispbread and compote
DKK 155
Almond cake with plums in Madeira and caramel ice cream
DKK 125
Poached pear with yogurt, fresh cheese, and lemon thyme
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55