DINNER
Gastro Unika Caviar with waffle, crème fraîche & onions
10 g DKK 195 / 30 g DKK 495
Fried Sourdough with tomato cream, Piment d’Espelette, and pickled tomatoes
DKK 55
Crispy Potatoes with herb cream
DKK 45
Veal Tartare with chives, mushrooms on toasted bread
DKK 65
Croquette of Veal Shank with mustard cream
DKK 55
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 495/620
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 815/1045
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.425
THE GOURMETS
The Inn’s Salmon with horseradish sauce, dill oil, and green strawberries
DKK 165
Hiramasa with gooseberry bouillon, kohlrabi, and smoked mussels
DKK 165
Baked Celeriac with mushrooms and fermented celeriac sauce
DKK 185
Hand-Dived Norwegian Scallop with Jerusalem artichokes, hollandaise, and browned butter
DKK 215
Poached Cod with sauce nage and carrots
DKK 195
Breaded Pork with grilled lettuce, chive vinaigrette, and pork sauce with salted lemon
DKK 255
Nordic Cheeses with crispbread and compote
DKK 155
Blood Orange Ice Cream with yogurt mousse, white chocolate cream, and crispy oats
DKK 125
Craquelin with vanilla ice cream and chocolate sauce
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55