BANQUET BUFFET
Served for a minimum of 20 people. All prices are listed per person.
All our buffets are served as shared dishes at the table in three servings.
495 DKK including our sourdough bread and butter
SPRING
Smoked salmon with smoked cheese, radishes, and romaine lettuce
Green asparagus with Havgus cheese and bread croutons
Coppa with tomato cream, pickled vegetables, and crispy bread
Salads with roasted seeds and wild garlic pesto
New potatoes with herb vinaigrette
Free-range pork with garden cabbage, pan gravy, and pickled gherkins
Rhubarb compote with Danish “kammerjunker” biscuits and 48% crème fraîche
SUMMER
Salt-cured scallops with herb cream and pickled green tomatoes
Warm garden vegetable salad with aged Danish cheese and chive oil
Beef filet with celery remoulade and fried onions
Salads with mustard vinaigrette and roasted seeds
New potatoes with herb vinaigrette
Organic chicken with summer vegetables and blanquette sauce
Berry compote with spiced biscuits and cultured cream
AUTUMN
Cold-smoked Faroe Islands salmon with horseradish cream and pickled cucumber
Pork rillette with mustard cream and roasted onions
Chicken salad made with organic chicken, peppered bacon, and creamy dressing
Cabbage salad with walnuts and mustard vinaigrette
Potatoes with fresh herbs and shallots
Sirloin roast with baked tomatoes, fried onions, and pepper sauce
Blueberry mousse with pickled blueberries and vanilla cream
WINTER
Cod with horseradish cream, pickled asparagus, and crispy rye bread
Hand-peeled shrimp with salted lemon and lemon mayonnaise
Veal tartare with cornichons, tomato-infused sauce, and watercress
Duck breast with celeriac, lingonberries, and pan gravy
Cabbage salad with seeds and mustard vinaigrette
Potatoes roasted in duck fat and thyme
Apple compote with mazarin crumble and mascarpone
EXTRAS
Crab salad with crème fraîche, green tomatoes, and herb salad – 75 DKK
Veal tartare with cornichons, tomato-infused sauce, and watercress – 75 DKK
Free-range pork belly with roasted cabbage and browned butter with nuts – 85 DKK
Organic chicken with carrots and blanquette sauce – 95 DKK
Dry-aged beef ribeye with fried onions and pepper sauce – 125 DKK
Gateau Marcel with preserved berries – 85 DKK
Carrot cake with white chocolate cream – 65 DKK
3 types of Danish cheese with crispbread and compote – 125 DKK