The Inn’s Classics
Here at Rønnede Kro, we’ve gone the extra mile to source quality ingredients that will benefit our guests. That’s why we’re running a special offer on a classic dish every week – on Wednesdays and Thursdays, and in May, June, July and August from Tuesday to Thursday.
Break from the Inn’s Classics from week 21 through to week 33
Week 34
Côte de boeuf with chips, béarnaise sauce, red wine sauce and roasted vegetables from our gardens
(Served family-style – minimum 2 people)
315 kr. per person
Week 35
Gordon Bleu with herb potatoes, blanquette and fried pointed cabbage
255 kr. per person
Week 36
Pan-fried eel with parsley sauce, potatoes and pickled gherkins
345 kr. per person
Week 37
Meatballs with stewed vegetables, parsley potatoes and pickled gherkins
225 kr.
Week 38
Pepper steak with rösti, pepper sauce and a salad of grilled onions
275 kr. per person
Week 39
Lamb shank with salt-baked celery, gratin potatoes and gravy
285 kr. per person
Week 40
Baked salmon with spinach, grilled vegetable salad, white wine sauce and potatoes
255 kr. per person
Week 41
Danish-style chicken with cucumber salad, potatoes, rhubarb compote and gravy
265 kr. per person (min. 2 people)
Week 42
Medium-rare roast beef with béarnaise, pepper sauce, green salad and grilled pointed cabbage (served family-style)
295 kr. per person
Week 43
Jäger schnitzel with mushroom sauce, lingonberries and pan-fried potatoes
265 kr. per person
Week 44
The season’s last plaice, stuffed with prawns, potatoes and lobster sauce
285 kr. per person
Week 45
Meatloaf with gherkins, potatoes and gravy
245 kr. per person
Week 46
Braised pork cheeks with root vegetables, sautéed potatoes and red wine sauce
275 kr. per person
Week 47
Pan-fried cod with beetroot, bacon, mustard sauce and dill potatoes
245 kr. per person
Week 48
Pork shank with sauerkraut, mustard, bacon and sautéed potatoes
265 kr. per person
Week 49
Braised brisket with horseradish sauce, gherkins, leeks and potatoes
255 kr. per person
Week 50
Confit duck leg with red cabbage, walnuts and potatoes fried in duck fat
255 kr. per person
Week 51
Beef Wellington with pommes duchesse, carrots and red wine sauce
295 kr. per person
Call to book a table on 44 22 30 00 or book online below
We look forward to welcoming you