LUNCH MENU
2 dishes after the chef’s choice
DKK 425
3 dishes after the chef’s choice
DKK 525
‘SMØRREBRØD’ – OPEN SANDWICHES
Elderflower herring with pickled elderflowers, green tomatoes, mustard salad and dill mayonnaise
DKK 125
Christiansø-style herring with Gammel Knas cheese, sunflower seeds and cress
DKK 125
Hand-peeled shrimp with egg, lemon mayonnaise and cress
DKK 145
Rye flour fried plaice with coarse remoulade and lemon
DKK 130
Rye flour fried plaice with hand-peeled shrimp and lemon mayonnaise
DKK 145
Smoked salmon with green asparagus salad, asparagus cream and pickled white asparagus
DKK 185
New potatoes with pearl onions, herb cream and Vesterhavs cheese
DKK 135
Chicken salad with pickles from the cellar, pepper bacon and watercress
DKK 145
LUNCH DISHES:
Classic Parisian steak
DKK 185
Moules frites with garlic cream
DKK 225
SUPPLEMENT
Fries with mayo
DKK 65
Lettuce with sunflower seeds and mustard vinaigrette
DKK 45
Citron mayonnaise
DKK 15
The inns ‘remoulade’
DKK 15
CHILDREN’S MENU
Deep-Fried Hopballe Chicken with vegetable sticks, French fries and red dressing
DKK 105
Rye Flour-Fried Plaice with remoulade and French fries
DKK 95
Ice cream
DKK 75
SWEETS & CHEESE
Cake of the day
DKK 85
Dessert of the day
DKK 125
Danish cheeses with compot and grain crackers
DKK 175
Sweet
DKK 75
GROUP LUNCH
Package 1:
2 pieces of unspecified open-faced sandwiches
1 drink: beer/soda
Coffee/tea & sweet
DKK 365 per person
Package 2:
2 pieces of unspecified open-faced sandwiches
Cheese plate
Coffee/tea & sweet
DKK 425 per person
Package 3:
2 pieces of unspecified open-faced sandwiches
Today’s dessert
Coffee/tea & sweet
DKK 425 per person