CHRISTMAS DINNER ON 25 & 26 DECEMBER
The meal will be served in three courses, as shared dishes at the table.
Rye bread & sourdough bread
Butter & lard
Curry herring with egg, onion and cress
Smögen prawns with lemon mayonnaise
Deep-fried flatfish with remoulade and lemon
Terrine with coarse mustard and pickled beetroot
Roast spare ribs of free-range pork with red cabbage
Confit duck leg with gravy
Medister sausage with green cabbage
Risalamande with cherry sauce
495 kr. per person
Please note that we will be closed in the evenings on the 25th and 26th.
We look forward to giving you a warm welcome!