MORTENS EVE
Tuesday 10 November 2026, 5.30 pm – 9.00 pm
We’re celebrating this time-honoured tradition and invite you to join us for St. Martin’s Eve at Rønnede Kro.
The kitchen has put together a three-course menu for the evening:
Jerusalem artichoke soup with pan-fried scallops and gooseberries
Pan-fried duck breast with a croquette made from confit duck, pommes fondant, mushrooms and duck sauce
Apple compote with white chocolate mousse, vanilla ice cream and crumble
525 kr. per person, excluding the wine menu
Please note that à la carte ordering is not available on this evening