The brunch generally consists of:

Organic yoghurt from Thise with muesli & honey

Sourdough bread made from Öland wheat, rye bread & butter

The inn’s salmon with juniper berries, dill & herb salad

Hand-peeled prawns, lemon mayonnaise & cress

Cold cuts from Öxneholm

Green salad with mustard vinaigrette & seeds

Nut cream with roasted hazelnuts

 Brunch sausages with lovage from Öxneholm

Scrambled eggs made from organic eggs from Stæremosegård with chives

Warm liver pâté & bacon from Öxneholm

 Danish cheeses

Jam made from the season’s harvest

The inn’s sweet treats

325 kr. per person
including unlimited apple juice / filter coffee / tea