DINNER
Fine de Claire oysters with vinaigrette & lemon
40 DKK each – 6 for DKK 195
Gastro unika caviar with waffle, sour cream & onions
10 g DKK 195, 30 g DKK 495
Krustade with lumpfishroe, sour cream, and pickled asparagus
DKK 65
Pan-fried sourdough with chive cream, summer pickles, and herbs
DKK 55
Croquette with veal cheeks, thyme & mushroom cream
DKK 45
SNACKS & BUBBLES
DKK 195 / pr. person
MENU
(3 or 4 courses combined by the kitchen)
DKK 450/575
MENU INCLUSIVE WINE MENU
(3 or 4 courses)
DKK 770/995
AN EVENING AT THE INN
Aperitif, 3 snacks, 5 courses (kitchen choice), wine menu, water, coffee / tea and petit fours
DKK 1.350
THE GOURMETS
The inn’s Faroese salmon with cottage cheese, summer preserves, and crispy sesame
DKK 160
Redfish with gooseberry juice, lobster cream, and white asparagus
DKK 160
Beef tartare with ramson cream, buckwheat and pickled cucumbers
DKK 170
Salt-baked celeriac with morels, mushroom sauce, and Havgus cheese
DKK 170
Seawolf on bread and stuffing with leeks from the garden and nage sauce
DKK 190
Pan-fried veal sweetbreads with ramson, sautéed spinach, and red wine sauce
DKK 210
Nordic cheeses with crispbread and compote
DKK 145
Chocolate ice cream with salted caramel and crispy cocoa biscuits
DKK 125
Ice cream on Unika 30 with rhubarb, woodruff, and crispy meringue
DKK 125
(All the courses are starter size. The small hunger can be satisfied with one or two courses while we recommend three or more for the bigger appetite)
CLASSICS OF THE INN
Wiener schnitzel
With peas, “boy”, fried potatoes and gravy
DKK 275
Ribeye (250g)
With bearnaise, fries and salad
DKK 345
SUPPLEMENT
Fries with bearnaise or mayo
DKK 55
Romaine salad and mustard vinaigrette
DKK 45
FOR THE KIDS
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Ice cream
DKK 55