LUNCH MENU
2 dishes after the chef’s choice
DKK 350
3 dishes after the chef’s choice
DKK 450
‘SMØRREBRØD’ – OPEN SANDWICHES
Spiced herring with crème fraîche, seeds, and soft-boiled eggs
DKK 110
Salted salmon with hollandaise sauce, spinach, and parsley puree
DKK 125
Hand-peeled Smögen shrimps with eggs, lemon mayonnaise, and watercress
DKK 135
Rye-breaded plaice fillet with coarse remoulade sauce and lemon
DKK 125
Rye-breaded plaice fillet with Smögen shrimps and lemon mayonnaise
DKK 135
Fish cakes made from cod with tartar sauce, fried rye bread, and crispy onions
DKK 120
Chicken salad with kohlrabi, lardo, and watercress
DKK 130
Veal tartare with tomato cream, pickled cucumber, and bread chips
DKK 130
LUNCH DISHES
Classic Parisian Steak
DKK 165
SUPPLEMENT
Fries with mayo
DKK 50
Green salad with herbs and vinaigrette
DKK 45
CHILDREN
Hamburger
DKK 110
Fillet of fish with fries
DKK 95
Children’s ice cream
DKK 55
SWEETS & CHEESE
Cake of the day
DKK 65
Dessert of the day
DKK 120
Danish cheeses with compot and grain crackers
DKK 135
Sweet
DKK 55